Easy Low Country Boil Recipes
EASY TO REMEMBER LOW COUNTRY BOIL
People make Low Country Boils seem like so much trouble. This is the Low Country Boil we use for parties and just general get togethers. We usually use a 60 quart pot with a strainer to serve about 20 people. More people can be served by the same pot. Just use two strainers to make it easy. We use a "fish fryer" gas burner to heat the water. We haven't had a complaint yet. In the tradition on the South, you should have left overs to send with guests.
Provided by Aubrey Green
Categories One Dish Meal
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place your pot and strainer on the burner and fire it off. Add the salt and Old Bay.
- Let the water come to a hard boil.
- Add potatoes and onions. Wait 10 minutes.
- Add sausage. Wait 10 minutes.
- Add corn. Wait 10 minutes.
- Add shrimp. Wait 2 minutes then turn off the heat. Wait 2 more minutes.
- Immediately remove the strainer from the pot! If you don't, the shrimp will be tough. (Not good at all).
- If you need more room in the pot for having more guests cook all everything except the shrimp. Take that strainer out and put your spare strainer in and then cook the shrimp just like the above recipe.
Nutrition Facts : Calories 1433.7, Fat 77.3, SaturatedFat 27.1, Cholesterol 1056, Sodium 172981.1, Carbohydrate 45.6, Fiber 5.3, Sugar 4.6, Protein 133.2
LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
LOW COUNTRY BOIL
Provided by Kardea Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until cooked, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
SLOW-COOKER LOW COUNTRY BOIL
Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
- Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
- Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg
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