Easy Mushroom Risotto Vegan Gluten Free Recipes
EASY MUSHROOM RISOTTO (VEGAN, GLUTEN-FREE)
This Easy Mushroom Risotto is a comfort dinner dream come true. Perfectly creamy, hearty and comforting. It's simple enough to prepare for a weeknight dinner...
Provided by Natalia
Categories Recipes
Time 25m
Yield 4
Number Of Ingredients 0
Steps:
- Heat 1 tablespoon of the avocado oil in a large saute pan. Add the onion and garlic and cook on a medium-low heat until softened.
- Meanwhile, in a smaller saute pan heat remaining one teaspoon of the oil. Add mushrooms and cook for about 5 minutes until browned and most of the water has been released. Add salt and black pepper. Set aside.
- Stir in rice to the onion mixture and toast until grains become lightly golden (about 2-3 min). Pour in white wine and cook until almost all the wine has dissolved.
- Pour in 1/2 cup vegetable broth at a time until all the broth is used and rice is thick and cooked. Remember to stir frequently.
- When the last half of a cup has been added, stir in nutritional yeast. Taste and add more salt and black pepper if needed. You can also stir in parmesan cheese if desired.
- Divide risotto between bowls and top with mushrooms. Serve immediately.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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