Easy No Butter Chocolate Chip Cookies Recipes

NO BUTTER CHOCOLATE CHIP COOKIES

No Butter Chocolate Chip Cookies image

Need cookies, and you find out you have no butter? No problem! Makes these No Butter Chocolate Chip Cookies and you'll get your cookie fix!

Provided by Lori

Categories Baking

Time 18m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla
1/2 cup mini chocolate chips

Steps:

Preheat oven to 350 degrees F. Line baking pans with parchment paper or silcone baking sheets. In bowl, stir together flour, baking soda and salt. Set aside. Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips. Using a cookie scoop place dough on prepared baking sheets. Space them about 2 inches apart. Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling.

BUTTERLESS CHOCOLATE CHIP COOKIES

Butterless Chocolate Chip Cookies image

These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 24

Number Of Ingredients 3

Ingredients

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (4 oz) butternut squash purée
1 egg

Steps:

Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.

Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES

Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

CHOCOLATE CHIP BUTTER COOKIES

Chocolate Chip Butter Cookies image

At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them. Best of all, these crisp, buttery treats can be made in no time. -Janis Gruca, Mokena, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, cubed
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup confectioners' sugar
1 cup miniature semisweet chocolate chips
Melted semisweet and/or white chocolate, optional

Steps:

Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners' sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire racks. Dip or drizzle with chocolate if desired.

Nutrition Facts : Calories 158 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

NO-FAIL CHOCOLATE CHIP COOKIES

No-Fail Chocolate Chip Cookies image

These delicious chocolate chip cookies are almost no-fail. No matter what you do with it, they always seem to turn out. Even my ten year old daughter can make them and they still turn out. They are very rich and yummy.

Provided by Amy Seiter

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 42

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups butter, softened
1 ¼ cups white sugar
1 ½ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
1 (24 ounce) bag semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 32.9 g, Cholesterol 26.3 mg, Fat 11.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 169.6 mg, Sugar 22.4 g

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