30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g
PARMESAN CRESCENT ROLLS
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.
Provided by Feej3940
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375.
- Melt the butter in 1 bowl.
- Mix the parmesan cheese & garlic powder together in another bowl.
- Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
- Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
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EASY ITALIAN GARLIC PARMESAN CRESCENT ROLLS - ROSE BAKES
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5/5 (2)
- Place the butter, garlic salt and Italian seasoning in a microwave safe dish and microwave until melted (1-2 minutes).
- On a cookie sheet, roll out the crescent rolls flat. Brush them with melted butter then sprinkle with Parmesan (about 1/2 Tbsp. per roll).
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