Easy Peasy Honey Mustard Chicken Recipes

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HONEY MUSTARD CHICKEN



Honey Mustard Chicken image

This is a homemade version of the popular Honey Mustard simmer sauces sold at supermarkets. The Honey Mustard Sauce is slightly tangy, sweet and beautifully creamy. Great for chicken, pork, turkey and fish. **ADJUST SERVINGS by using the slider!**

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 17m

Number Of Ingredients 14

700 g / 1.4 lb chicken tenderloin or chicken breast cut into thick strips ((Note 1))
Salt and pepper
2 tbsp flour
1 tsp garlic powder
1 tbsp mayonnaise ((Note 3))
1 tsp cornstarch / cornflour or 2 tsp flour
1 1/2 tbsp + 1/2 tbsp olive oil
2 cloves garlic (minced)
1 cup chicken broth / stock ((250ml))
1/4 cup Dijon mustard ((70g))
1/4 cup honey ((85g))
1 - 2 tbsp wholegrain mustard, adjust to taste
2 tsp sprigs thyme or 1/2 dried thyme ((Note 4))
Fresh parsley, finely chopped

Steps:

  • Sprinkle chicken with salt and pepper, then toss with Seasoning if using.
  • Thickener: In a small bowl, mix together the mayonnaise and flour.
  • Heat 1 1/2 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate.
  • Reduce heat to medium. Add remaining oil in the middle of the skillet and put garlic straight onto the puddle of oil. Sauté for 20 seconds or until golden (don't let it burn).
  • Add chicken broth, bring to simmer, scraping the bottom of the fry pan.
  • Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in).
  • Add thyme and wholegrain mustard, if using.
  • Cook for 1 - 2 minutes or until starting to thicken. Adjust salt and pepper to taste.
  • Return chicken and any juices pooled on the plate into the sauce. Turn to coat and reheat through - about 1 1/2 minutes - or until sauce is thickened to your taste.
  • Serve on mashed potato, garnished with parsley, with a simple side salad.

Nutrition Facts : ServingSize 289 g, Calories 453 kcal, Carbohydrate 24 g, Protein 58.9 g, Fat 13.8 g, SaturatedFat 1.1 g, Cholesterol 151 mg, Sodium 888 mg, Fiber 0.8 g, Sugar 18.1 g, UnsaturatedFat 12.7 g

SIMPLE HONEY MUSTARD CHICKEN



Simple Honey Mustard Chicken image

Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1/2 cup honey
1/4 cup prepared mustard
1 envelope ranch salad dressing mix
1 tablespoon dried parsley flakes
1-1/2 teaspoons Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 chicken drumsticks
6 bone-in chicken thighs

Steps:

  • For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 444 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 37g protein.

EASY PEASY HONEY MUSTARD CHICKEN



Easy Peasy Honey Mustard Chicken image

An extremely easy, quick dish with delicious results all will enjoy! Using wholegrain mustard and sweet honey makes this dish surprisingly mild. Recipe for two people but can easily be adapted for more. Best served with mash (can be made while the chickens in the oven). Minimal prep and most importantly, minimal washing up!

Provided by charlottemaguire94

Time 30m

Yield Serves 2

Number Of Ingredients 6

2 Chicken breasts
Clear honey (good few squirts)
Wholegrain mustard (3 tbsp)
Olive oil (generous squirt)
Mixed herbs (1-2 tsp)
Seasoning (to taste)

Steps:

  • Place two chicken breasts in a deep fill dish suitable for oven cooking
  • In a bowl mix the honey, mustard, olive oil, mixed herbs and season
  • Pour over the chicken breasts, turn the breasts until mixture coats both sides
  • Oven roast at 180 degrees for 25-30 mins. Or until juices run clear. The mixture in the oven dish can be used as a sauce for the chicken breasts.
  • Great served with mash or oven cooked wedges, or a salad for a healthier option.

EASY HONEY-MUSTARD CHICKEN MEAL PREP RECIPE BY TASTY



Easy Honey-Mustard Chicken Meal Prep Recipe by Tasty image

Here's what you need: sweet potato, red potato, red onion, brussel sprout, green beans, carrot, olive oil, salt, pepper, dried thyme, fresh rosemary, dijon mustard, honey, garlic, chicken thighs

Provided by Crystal Hatch

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

1 cup sweet potato, diced
1 cup red potato, diced
1 cup red onion, chopped
1 cup brussel sprout, quartered
1 cup green beans, chopped
1 cup carrot, chopped
olive oil, to taste
salt, to taste
pepper, to taste
½ tablespoon dried thyme
1 tablespoon fresh rosemary, chopped
¼ cup dijon mustard
¼ cup honey
3 cloves garlic, minced
4 chicken thighs

Steps:

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the sweet potato, red potato, red onion, Brussels sprouts, green beans, and carrots on the baking sheet in separate piles.
  • Drizzle everything with olive oil, then sprinkle with salt, pepper, thyme, and rosemary. Rub the seasoning into the vegetables until evenly coated and spread flat on the baking sheet, keeping the vegetables separate. Set aside.
  • In a small bowl, combine the mustard, honey, garlic, salt, and pepper, and whisk until smooth. Set aside.
  • Place the chicken thighs skin-side down in a greased cast-iron skillet. Season with salt and pepper, then brush generously with the honey-mustard sauce. Flip the chicken thighs over and repeat, seasoning with salt and pepper, then brushing with the rest of the honey-mustard sauce.
  • Place the vegetables and the chicken in the oven on separate racks. Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) . (Optional: Remove the vegetables once cooked and broil the chicken for 1-2 minutes, or until the skin crisps up.)
  • Let everything cool, then distribute into resealable containers, mixing up the combination of vegetables so that you get something a little different each day.
  • Cover and refrigerate for up to 4 days.
  • Enjoy!

Nutrition Facts : Calories 481 calories, Carbohydrate 54 grams, Fat 14 grams, Fiber 6 grams, Protein 36 grams, Sugar 30 grams

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

EASY HONEY MUSTARD CHICKEN BREAST



Easy Honey Mustard Chicken Breast image

EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.

Provided by Hippie68

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless chicken breasts
1/4 cup mustard
3 tablespoons honey
1 (1 g) packet Sweet 'n Low

Steps:

  • Wash and pat dry Chicken Breasts.
  • Mix~ mustard, honey and sweet n low packet in a measuring cup.
  • Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
  • Cover Chicken with half of Mustard mixture
  • Pour remaining Mustard mixture into a regular skillet.
  • Place chicken in skillet on med heat and cover.
  • Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
  • DONE and OH MY HEAVENS ~ The whole family loved it !

Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31

ROASTED HONEY MUSTARD CHICKEN



Roasted Honey Mustard Chicken image

I love a good roasted chicken, and this one is easy and delicious. After a quick prep, the marinade does its magic in the fridge until time for roasting. It's fun to dress the dish up by season based on whatever vegetables are fresh at the market. -Kara Brook, Owings Mills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup honey
1/3 cup extra virgin olive oil
1/3 cup Dijon mustard
1/4 cup lemon juice
3 tablespoons chicken seasoning
7 garlic cloves, minced
1 broiler/fryer chicken (3 to 4 pounds)
VEGETABLES:
1-1/2 pounds baby red potatoes
1 pound carrots, cut into 1-inch pieces
3 to 4 fresh rosemary sprigs
2 tablespoons extra virgin olive oil
1 teaspoon chicken seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lemon, sliced

Steps:

  • In a small bowl, whisk the first 6 ingredients until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate at least 3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade in bowl. Preheat oven to 450°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together., Roast 15 minutes. Meanwhile, in a large bowl, combine potatoes, carrots, rosemary, oil, chicken seasoning, salt and pepper. Add to roasting pan; reduce oven setting to 350°., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 - 1-3/4 hours, adding the lemon slices during the last 15 minutes of roasting and brushing occasionally with reserved marinade. Cover loosely with foil if chicken browns too quickly., Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; discard rosemary sprigs.

Nutrition Facts : Calories 654 calories, Fat 31g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 919mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 4g fiber), Protein 36g protein.

EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE



Easy Honey-Mustard Chicken and Potato Bake image

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.

Provided by 440DartRacer

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

1 cup chicken broth
½ cup honey
¼ cup prepared yellow mustard
1 tablespoon mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

Steps:

  • Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
  • Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 48.1 g, Cholesterol 71.8 mg, Fat 12.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 601.4 mg, Sugar 20.4 g

EASY MUSTARD CHICKEN



Easy Mustard Chicken image

This is so simple and yet very tasty. Come home from work and have the chicken on the table in a few minutes. Not only that it's low Cal!

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into 4 pieces
1/4 cup French's mustard
1/2 cup soft breadcrumbs
salt and pepper

Steps:

  • Dry Chicken on a paper towel.
  • Paint the chicken on both side with mustard.
  • Roll in the bread crumbs that have been seasoned with salt& pepper.
  • Gently shake off surplus crumbs.
  • Place on sprayed baking sheet.
  • Bake for 20 min in 400F degrees oven.

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