Easy Slow Cooker Garlic Mashed Potatoes Recipes

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EASY SLOW-COOKER GARLIC MASHED POTATOES



Easy Slow-Cooker Garlic Mashed Potatoes image

Skip the peeling and the boiling-potatoes mash easily after a few hours in the slow cooker! And the results are worth the wait. These slow-cooker creamy garlic mashed potatoes are a breeze to throw together. Take 15 minutes to prep them, then set your slow cooker and go about your day. Get ready to return to deliciousness!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 4h45m

Yield 14

Number Of Ingredients 7

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk

Steps:

  • Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  • With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g

SLOW-COOKER GARLIC MASHED POTATOES



Slow-Cooker Garlic Mashed Potatoes image

This simple slow-cooker mashed potatoes recipe skips tedious peeling and boiling and helps save precious stovetop space by letting the slow cooker do the work. It's a great timesaving set-it-and-forget-it side dish recipe to round out any hearty meal. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor.

Provided by Carolyn Casner

Categories     Diabetic Christmas Side Dish Recipes

Time 4h30m

Number Of Ingredients 8

4 pounds Yukon Gold potatoes, diced (1/2 inch)
¾ cup finely chopped shallots
3 large cloves garlic, peeled
½ cup water
1 ½ cups buttermilk, at room temperature
¼ cup unsalted butter, melted
1 ¼ teaspoons salt
½ teaspoon ground pepper

Steps:

  • Combine potatoes, shallots, garlic and water in a 5- to 6-quart slow cooker. Cook for 4 hours on High. Turn off the slow cooker; add buttermilk, butter, salt and pepper and mash until combined and almost smooth.

Nutrition Facts : Calories 133 calories, Carbohydrate 22.5 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 226.9 mg, Sugar 1.4 g

SLOW COOKER MASHED POTATOES



Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

SLOW COOKER GARLIC MASHED POTATOES



Slow Cooker Garlic Mashed Potatoes image

This is a great way to cook mashed potatoes without taking up space on the stovetop. It's also an excellent way to keep mashed potatoes warm before serving.

Provided by Kelsey Nixon

Categories     side-dish

Time 5h40m

Yield 6 servings

Number Of Ingredients 8

3 pounds Yukon gold potatoes, peeled and diced into 1/2-inch chunks
1 head garlic, halved
2 cups low-sodium chicken broth
1/2 stick (1/4 cup) unsalted butter
3/4 cup half-and-half
4 ounces cream cheese, softened
Kosher salt and cracked black pepper
Chopped fresh chives, for garnish

Steps:

  • Combine the potatoes and garlic in the slow cooker. Pour the chicken broth over the potatoes, cover and cook on high 3 to 4 hours, or on low 6 to 8 hours.
  • Remove the potatoes and drain, reserving the cooking liquid and removing the garlic. Return the potatoes to the slow cooker.
  • Melt the butter in a small saucepan with the half-and-half over low heat. Remove from the heat and add to the potatoes along with the cream cheese and liberally season with salt and pepper. Use a potato masher to mash, adding the reserved cooking liquid to the potatoes if necessary for the desired consistency.
  • Keep warm before transferring to a serving platter. Garnish with chopped chives.

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