Easy Small Batch Chocolate Chip Cookies Recipes

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SMALL BATCH CHOCOLATE CHIP COOKIES



Small Batch Chocolate Chip Cookies image

These small batch chocolate chip cookies are perfect for when you're craving a cookie, but don't want to make a whole batch.

Provided by Danielle

Categories     Dessert

Time 37m

Number Of Ingredients 9

1/4 cup (60 grams) unsalted butter (softened)
1/4 cup (50 grams) light brown sugar (packed)
2 tablespoons (25 grams) granulated sugar
1 large egg yolk (at room temperature )
1/2 teaspoon pure vanilla extract
1/2 cup plus 1 tablespoon (70 grams) all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (90 grams) semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • In a medium-sized mixing bowl using an electric mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
  • Mix in the egg yolk and vanilla extract until fully combined, stopping to scrape down the sides of the bowl as needed.
  • Add the flour, baking soda, and salt and mix until just combined. Then, mix in the semi-sweet chocolate chips on low-speed until fully incorporated into the cookie dough.
  • Cover tightly and transfer to the freezer to chill for 10 minutes.
  • Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheet, making sure to leave a little room between each one.
  • Bake for 10 to 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set.
  • Remove the cookies from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.

SMALL BATCH CHOCOLATE CHIP COOKIES



Small Batch Chocolate Chip Cookies image

This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!

Provided by Land O'Lakes

Categories     Cookie     Chocolate Chip     Butter     Sweet     Baking     Dairy     Cookie     Dessert     Dessert

Yield 12 cookies

Number Of Ingredients 9

1 Half Stick (1/4 cup) Land O Lakes® Butter softened
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Heat oven or toaster oven to 350°F.
  • Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
  • Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 110 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

SMALL BATCH CHOCOLATE CHIP COOKIES



Small Batch Chocolate Chip Cookies image

Sometimes you are in the mood to bake some chocolate chip cookies but don't want to make the large amount usually called for in the recipe. Ta-da! We've created a recipe that yields just a dozen classic chocolate chip cookies - enough to satisfy your craving and share with a couple of friends.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 12 cookies

Number Of Ingredients 9

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
6 tablespoons unsalted butter, at room temperature
1/4 cup plus 2 tablespoons packed light brown sugar
1/3 cup granulated sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
6 ounces semi-sweet chocolate chips (about 1 cup)

Steps:

  • Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars in another large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add the egg to the butter mixture, beating to incorporate, then beat in the vanilla. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 balls of dough onto the prepared baking sheet (about 1 heaping tablespoon per dough ball) and place them about 2 inches apart. Bake until the cookies are golden but still soft in the center, 11 to 13 minutes. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.

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