Easy Small Greek Pizza Peinirli Or Penirli Recipes
EASY SMALL GREEK PIZZA (PEINIRLI OR PENIRLI)
Peinirli is a small oval, 'Gondola' shaped Greek pizza with endless toppings. With my easy small Greek pizza (Peinirli) recipe you will be...
Provided by Vasiliki
Categories Recipes
Time 30m
Yield 4-5
Number Of Ingredients 13
Steps:
- To prepare this delicious easy small Greek pizza (Peinirli) start by making the homemade dough. Warm up milk to 30C or 86F. In a mixer bowl add lukewarm milk, yeast, half of the flour, salt and sugar. Let the mixture sit for 5 minutes, allowing the yeast to become activated. Beat with a dough hook for 5 minutes or knead by hand . Carry on by adding the rest of the flour, sunflower oil and butter. Beat the dough for a further 10 minutes until a soft dough is formed.
- Oil the surface of the dough ( 1 tablespoon oil) and let it proof for 30 minutes (1st proof). Once the dough has doubled in size, knead it by hand for a few minutes and divide into equally shaped portions. Let the dough portions proof for a second time, around 20 minutes.
- Meanwhile, preheat the oven to 190C or 374F.
- Once the peynirli dough has proved for the second time, flour your work surface and roll them into an oval shape. Add cheese evenly on the dough and start rolling the sides. Pinch the edges with a little bit of water to form the famous 'boat' or 'Gondola' shapes.
- It is time to add your toppings. Add sliced mushrooms, little bit of butter(1 small cube) and bake for 30 minutes at 190C or 374F.
- When adding thin slices of ham or proscuitto in this easy small Greek pizza (peinirli) recipe, make sure to add them at around 20 minutes. Thinly sliced ham will burn in the oven for 30 minutes.
- For a softer crust, spread a little butter once penirli is out of the oven.
- Kali Orexi! Enjoy!
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- To make this Greek pizza recipe (peynirli) start by preparing the dough first. In the large bowl from an electric mixer add the milk (at room temperature), yeast and sugar and stir with a fork, so that the yeast dissolves completely. Into the same bowl, add the flour, butter,olive oil and salt. Use the dough hook to mix the ingredients in medium speed, for about 5-7 minutes. The dough for this Greek pizza recipe should be smooth and elastic and easy to roll
- Coat lightly the dough with some olive oil, place the dough inside a large bowl and cover with plastic wrap. Let the dough sit in a warm place for at least 30 minutes, until it doubles it’s size.
- Take the dough for your Greek pizza out of the bowl and split in 6 evenly sized portions. Stretch out the dough and shape in oval shaped, thin portions, like a pizza base.
- For the topping for this Greek pizza recipe, grate the cheeses on top of the stretched out dough and fold the dough corners to form its crust (see pictures below). Make sure you squeeze the ends so that the dough sticks together and doesn’t unfold when baking. Fold the bottom edge first. Secure the edges by pressing them firmly or sealing them with a bit of water. Start folding the upper edge in the same way you did for the bottom. And lastly fold the two ends creating a boat-shaped pizza with raised edges. These will keep your ingredients in place.
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