Easy Strawberry Crumble Dessert Recipes

EASY STRAWBERRY CRUMBLE DESSERT

Easy Strawberry Crumble Dessert image

Make and share this Easy Strawberry Crumble Dessert recipe from Food.com.

Provided by Be Nutritious

Categories Dessert

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 pints chopped strawberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1/3 cup melted butter

Steps:

In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
Transfer to a baking dish.
In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.

Nutrition Facts : Calories 355.6, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 81.5, Carbohydrate 61.4, Fiber 4, Sugar 39.9, Protein 4.2

FRESH STRAWBERRY CRUMBLE

Fresh Strawberry Crumble image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Provided by Harley Seashell Pri

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

Preheat oven to 375°.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3

STRAWBERRY CRUMBLE

Strawberry Crumble image

I have been making cobbler for my family for years using fresh berries we picked ourselves. As it is now just the two of us, I thought I would rework the recipe some to make it more like a crumble and incorporate some oats! Serve with vanilla ice cream.

Provided by LaDonna Langwell

Categories Crisps and Crumbles

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups sliced fresh strawberries
½ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¾ cup all-purpose flour
¼ cup packed light brown sugar
2 tablespoons white sugar
2 tablespoons quick-cooking oats
1 ½ teaspoons ground cinnamon, divided
¼ teaspoon salt
½ cup unsalted butter, melted, divided
⅛ cup milk

Steps:

Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 41.8 g, Cholesterol 30.8 mg, Fat 12 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 67 mg

EASY STRAWBERRY CRUMBLE

Easy Strawberry Crumble image

This strawberry crumble is easy to assemble and perfect if you are looking for a quick dessert and have fresh strawberries on hand. Serve with whipped topping or vanilla ice cream.

Provided by ramblinrose

Categories Crisps and Crumbles

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups biscuit baking mix, divided
¼ cup white sugar
¾ cup milk
1 large egg
2 cups sliced fresh strawberries
½ cup brown sugar
¼ cup unsalted butter, softened

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking pan.
Combine 2 cups biscuit mix with white sugar. Stir in milk and egg and beat with an electric mixer until well combined. Pour mixture into the prepared baking pan and spread sliced strawberries over top.
Combine remaining 1/2 cup biscuit mix with brown sugar. Add softened butter and stir with a fork until crumbly. Spread topping over the strawberries.
Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 47.2 g, Cholesterol 40.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 495.5 mg, Sugar 23.4 g

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