Easy White Coffee Icing Recipes
BEST WHITE ICING EVER
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Provided by Meghan Rey
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
- Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g
COFFEE BUTTER FROSTING
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 15.2 g, Cholesterol 13.5 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 14.7 g
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
HOW TO MAKE COFFEE ICING
How to Make Coffee Icing. Coffee icing is rich and delicious. It blends well with a variety of flavors such as raspberry, strawberry, cherry, and chocolate. It is also excellent with the addition of nuts such as pecans and walnuts. And...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 2
Steps:
- Prepare the strong-brewed coffee and set it aside. You can make some using a coffee maker or one part instant coffee and one part hot water. You can also use a shot of espresso.
- Pour the powdered sugar through a sieve into a bowl. This will break up any clumps that might be in the sugar, resulting in a smoother texture when you finish.
- Mix in the strongly-brewed coffee. Pour the coffee into the sugar while mixing the sugar briskly with a fork or a small whisk. You will get a thick, syrup-like consistency.
- Pour the glaze over your cake, cupcake, or pastry. Work quickly, as this glaze will harden up.
COFFEE ICING
Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 6
Number Of Ingredients 4
Steps:
- Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g
EASY WHITE COFFEE ICING
This is a great icing which uses simple ingredients and has a wonderful creaminess that is perfect for icing cupcakes.
Provided by Kate the Magnificent
Categories Low Protein
Time 2m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream the confectioners' sugar and butter for about a minute.
- Add and beat until smooth: the salt, vanilla, and coffee.
Nutrition Facts : Calories 112.8, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 82.7, Carbohydrate 20, Sugar 19.6
COFFEE FROSTING
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Provided by Jeannette Gartner
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g
3 INGREDIENT COFFEE CUPCAKES WITH COFFEE ICING
Did you ever feel like making a cake, but you didn't have any eggs or oil so you figured you were out of luck? Think again. I made a cake instead of cupcakes, and I used chocolate frosting instead of white. Easy and delicious. Recipe courtesy of Budget Savvy Diva. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 (or as directed on box).
- In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
- Do not add eggs, oil, or water.
- Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.
- Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
- Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.
- Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
- Frost each cupcake when they are cooled and enjoy.
Nutrition Facts : Calories 139, Fat 3.6, SaturatedFat 0.5, Sodium 216.8, Carbohydrate 25.4, Fiber 0.3, Sugar 17.8, Protein 1.5
WHITE ICING
Make and share this White Icing recipe from Food.com.
Provided by ChefAndrea84
Categories Dessert
Time 5m
Yield 2 9" cakes
Number Of Ingredients 4
Steps:
- Beat shortening until soft.
- Beat in flavouring, and a few teaspoons water.
- Slowly add in icing sugar.
- Add more water, depending on desired consistency. Colour however you like!
- Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
Nutrition Facts : Calories 1844.7, Fat 102.6, SaturatedFat 25.6, Sodium 2.6, Carbohydrate 239.3, Sugar 235.2
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