Edible Cookie Dough With Variations Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY



Edible Cookie Dough 4 Ways Recipe by Tasty image

This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Provided by Pierce Abernathy

Categories     Desserts

Time 5m

Yield 4 servings

Number Of Ingredients 15

2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt
¼ cup chocolate chips
¼ cup mini chocolate chips
5 sandwich cookies
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candy
⅓ cup chocolate, melted
¼ cup white chocolate chip
¼ cup chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
  • In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
  • Refrigerate mix for 30 minutes.
  • Separate dough into 4 sections
  • For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
  • For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
  • Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
  • For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
  • For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
  • Add the chocolate chips and white chocolate chips, then mix until combined.
  • Enjoy!

Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams

EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)



Edible Cookie Dough for One (Eggless) image

Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.

Provided by Laurel Randolph

Categories     Dessert

Time 11m

Number Of Ingredients 9

5 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 pinch salt
1 tablespoon heavy cream or milk
2 tablespoons chocolate chips (mini or regular), optional
2 teaspoons rainbow sprinkles, optional

Steps:

  • Gather the ingredients.
  • Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
  • Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
  • Add the vanilla and salt and mix.
  • Stir in the heat treated flour.
  • Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
  • Add the chocolate chips and/or sprinkles, if using, and mix just until combined.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, Sodium 71 mg, Sugar 14 g, Fat 13 g, UnsaturatedFat 0 g

EDIBLE COOKIE DOUGH



Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE COOKIE DOUGH WITH VARIATIONS



Edible Cookie Dough with Variations image

Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.

Provided by Katherine Sacks

Categories     Small Plates     Cookies     Chocolate     Oatmeal     Kid-Friendly     Peanut Butter     Dessert     snack

Yield Makes 25-28 balls

Number Of Ingredients 29

For the Base Cookie Dough:
1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, room temperature, cubed
1/2 cup granulated sugar
1/4 cup (packed) light brown sugar
1/4 teaspoon kosher salt
2 tablespoons milk
1/2 teaspoon vanilla extract
For the Chocolate Chip Dough:
1/2 cup chocolate chips
For the Cookies and Cream Dough:
8 cream-filled chocolate sandwich cookies, such as Oreos
2 teaspoons vegetable oil
For the Rocky Road Dough:
3 tablespoons unsweetened cocoa powder
1/2 cup mini marshmallows
1/3 cup almonds, coarsely chopped
1/3 cup chocolate chips
2 teaspoons vegetable oil
For the Oatmeal-Raisin Dough:
1/ 2 cup quick-cooking oats
1/3 cup walnuts, coarsely chopped
1/2 cup raisins
2 teaspoons vegetable oil
1/2 teaspoon ground cinnamon
For the Peanut Butter and Chocolate Dough:
1/3 cup smooth peanut butter
1/3 mini peanut butter cups, cut into 1/8ths
1/4 cup hard shell peanut butter chocolate candies, such as Reese's Pieces

Steps:

  • Make the Base Cookie Dough:
  • Preheat oven to 350˚F. Spread flour on a parchment-lined rimmed baking sheet and bake 10 minutes. Let cool slightly (flour should still be warm to the touch), about 3 minutes.
  • Meanwhile, using an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and salt in a large bowl until light and fluffy, 2-3 minutes. Reduce mixer speed to low and beat in milk and vanilla. Add warm flour and beat on low speed until incorporated. Increase speed to medium-high and continue to beat until dough separates, then comes back together, about 30 seconds. Chill 10 minutes.
  • Make the Chocolate Chip Dough:
  • Mix base cookie dough and chocolate chips with a spatula in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 30 minutes.
  • Make the Cookies and Cream Dough:
  • Crush cookies in a plastic bag until finely crushed. Mix base cookie dough, cookie crumbles, and oil with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
  • Make the Rocky Road Dough:
  • Sift cocoa powder over base cookie dough. Add marshmallows, almonds, chocolate chips, and oil and mix with a spatula or your hands until incorporated. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
  • Make the Oatmeal-Raisin Dough:
  • Preheat oven to 350˚F. Spread oats and walnuts on a rimmed baking sheet and bake until walnuts are lightly toasted, about 10 minutes. Let cool at least 15 minutes.
  • Mix base cookie dough, oats, walnuts, raisins, oil, and cinnamon with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
  • Make the Peanut Butter and Chocolate Dough:
  • Using an electric mixer on medium-high speed, beat base cookie dough and peanut butter in a large bowl until smooth. Add peanut butter cups and candies and fold with a spatula. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
  • Do Ahead
  • Cookie dough made 5 days ahead. Store in an airtight container and chill, or freeze up to 1 month.

More about "edible cookie dough with variations recipes"

66 EDIBLE COOKIE DOUGH RECIPES - MOM ON TIMEOUT
66-edible-cookie-dough-recipes-mom-on-timeout image
2014-03-29 Rice Krispie Cookie Dough Ice Cream Sandwiches $50 Giveaway | The Gunny Sack. KITCHEN TESTED – KT Turns Three with Red Velvet Cookie Dough Ice Cream {Gluten Free} Deep-Fried Cookie Dough. Espresso Chip …
From momontimeout.com


THE ULTIMATE GUIDE TO EDIBLE COOKIE DOUGH - INSPIRED TASTE
the-ultimate-guide-to-edible-cookie-dough-inspired-taste image
Scrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well incorporated. If the dough …
From inspiredtaste.net


EGGLESS EDIBLE COOKIE DOUGH RECIPE | SUGAR & SOUL
eggless-edible-cookie-dough-recipe-sugar-soul image
2018-01-12 Instructions. Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria. In a large bowl with a hand mixer or stand …
From sugarandsoul.co


CHOCOLATE CHIP EDIBLE COOKIE DOUGH FOR ONE + 3 VARIATIONS
chocolate-chip-edible-cookie-dough-for-one-3-variations image
2021-01-24 In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again. Add in the cooked and cooled flour and a pinch of salt and mix well. …
From lifestyleofafoodie.com


32 AMAZING COOKIE DOUGH RECIPES | FUN AND EASY BAKING IDEAS
32-amazing-cookie-dough-recipes-fun-and-easy-baking-ideas image
2017-07-08 Cookies & Cups > Recipes > Cookies > Chocolate Chip Cookies > 32 Delicious Cookie Dough Recipes 32 Delicious Cookie Dough Recipes • Posted: Jul 8, 2017 • Updated: Jun 1, 2020
From cookiesandcups.com


HOW TO MAKE EDIBLE COOKIE DOUGH | RECIPES, DINNERS AND EASY …
Makes about 1 cup of cookie batter. Refrigerate in an airtight container for up to 5 days. Click here for the recipe and video. Peanut Butter Cookie Dough. Heat treat 1 cup of all-purpose flour ...
From foodnetwork.com
Author By


EDIBLE COOKIE DOUGH DESSERTS - MANY SIMPLE RECIPES
2021-09-09 0 (0) Edible Cookie Dough Desserts No Require to wait for cookies to be baked with this edible cookie dough recipe! This egg-free edible cookie dough has heat-treated …
From manysimplerecipes.com


EDIBLE COOKIE DOUGH - HOUSE OF NASH EATS
2020-07-20 In a large bowl, combine the salted butter, brown sugar, and granulated sugar. Mix well using an electric mixer for 2 minutes until light and creamy, then add the cream, vanilla, and salt and mix again. Add the cooled flour, mixing just until combined. Switch to a spatula and stir the mini chocolate chips in by hand.
From houseofnasheats.com


BEST EDIBLE COOKIE DOUGH | EASY COOKIE RECIPES
2020-12-03 There are two methods to bring your flour to the appropriate baked temperature. (It must be heated until the flour reaches 165 degrees F). Add flour to a microwave-safe bowl. …
From easycookierecipes.com


EDIBLE RAW COOKIE DOUGH RECIPE | CHATELAINE
Add the flour. Toast, stirring occasionally, until golden-brown, 5 to 6 min. Set aside to cool completely. BEAT butter with sugar, using an electric mixer on medium-high, in a large bowl, …
From chatelaine.com


EDIBLE COOKIE DOUGH RECIPE - DAILY DESSERTING
2021-07-27 This Edible Cookie Dough recipe has deep caramel-like brown sugar, butter, and vanilla flavor notes and is completely safe to eat raw! ... Variations on This Recipe. Go nuts. …
From dailydesserting.com


HOW TO MAKE EDIBLE COOKIE DOUGH - TASTES OF LIZZY T
2020-12-28 Line a baking sheet with parchment paper and spread out the flour. Bake the flour for five minutes at 350º Fahrenheit to kill any bacteria. Make sure the flour doesn't brown. …
From tastesoflizzyt.com


EDIBLE COOKIE DOUGH (WITH VARIATIONS) RECIPE
Put the butter and sugars into a large. mixing bowl. Mix on Speeds 2 to 4 until. very light and creamy, about 2 minutes. Stop to scrape down sides of bowl as. needed. 2. While mixing on Speed 2, add the milk. and vanilla extract.
From cuisinart.com


EDIBLE CHOCOLATE CHIP COOKIE DOUGH - BROKEN OVEN BAKING …
2022-01-11 Heat treat the flour by either baking it in the oven at 350°F for about 6 minutes, or in a bowl in the microwave for 1-2 minutes. Be sure to stir it and check it with a thermometer to …
From brokenovenbaking.com


CRAZY EDIBLE COOKIE DOUGH: ONE EDIBLE COOKIE DOUGH WITH …
2018-02-15 Instructions. Before making your cookie dough, heat treat your flour by microwaving it on high for 1 minute or toasting it in the oven on a baking tray for 5 minutes at …
From biggerbolderbaking.com


EDIBLE COOKIE DOUGH (WITH VARIATIONS) RECIPE
Coffee Makers with code COFFEEDAY15 + free shipping!!! Search. 0
From inte.cuisinart.com


60 EDIBLE COOKIE DOUGH RECIPES TO SATISFY YOUR SWEET …
Line a baking sheet with parchment paper that overhangs slightly so the process doesn’t get too messy. Then, follow these steps: Preheat oven to 350°F. Line baking sheet with parchment …
From merakilane.com


30+ EDIBLE COOKIE DOUGH RECIPES - ONE GOOD THING BY JILLEE
2021-01-16 31 Delicious Edible Cookie Dough Recipes. 1. Classic Edible Chocolate Chip Cookie Dough. You can never go wrong with classic chocolate chip cookie dough. Eat it …
From onegoodthingbyjillee.com


ASTONISHING EDIBLE COOKIE DOUGH FOR EVERYONE TO ENJOY IN JUST 1 …
2021-12-06 INGREDIENTS FOR EDIBLE COOKIE DOUGH. Soft Butter – This step is seriously important and makes it so that you can whip this up within minutes. White Sugar – Your …
From bakedbybek.com


EDIBLE SUGAR COOKIE DOUGH RECIPE - THESPRUCEEATS.COM
2021-08-03 Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe. In a medium …
From thespruceeats.com


IRRESISTIBLE EDIBLE COOKIE DOUGH RECIPE| THE RECIPE CRITIC
2020-03-09 Oven: preheat oven to 350 degrees. Spread the flour onto a large baking sheet. Bake for about 5 minutes, flour should not be browned or toasted looking. Ensure that the …
From therecipecritic.com


HOW TO MAKE EDIBLE COOKIE DOUGH | EPICURIOUS
2017-05-30 Step 1: Toast the Flour. First step, make sure the dough is actually safe to eat. I was surprised to find many eggless cookie dough recipes online called for raw flour, even …
From epicurious.com


EDIBLE COOKIE DOUGH - THE BEST EDIBLE COOKIE DOUGH RECIPE
2021-07-21 In a large mixing bowl, beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer. Then add in the milk and beat until combined. Then stir in …
From dessertsonadime.com


EDIBLE COOKIE DOUGH - TASTES BETTER FROM SCRATCH
2020-08-14 Instructions. Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant …
From tastesbetterfromscratch.com


EDIBLE COOKIE DOUGH WITH VARIATIONS - MEALPLANNERPRO.COM
Edible Cookie Dough with Variations . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 42 hr 10 min ; cook: 50 hr 35 min ; total: 92 hr 45 min ; Print Save. US Metric. servings: Summary. Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to …
From mealplannerpro.com


EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE • FOOD FOLKS AND FUN
2022-03-25 After baking, set the baking sheet on a wire rack to allow the flour to cool completely. While the flour is cooling, use a handheld mixer to mix together the butter, brown …
From foodfolksandfun.net


EDIBLE SUGAR COOKIE DOUGH RECIPE - CRAZY FOR CRUST
2021-07-22 How to Make Edible Sugar Cookie Dough. 1. Cream: In a large bowl, cream the butter and sugar. Add both kinds of extract and mix to combine. 2. Mix: With the mixer running …
From crazyforcrust.com


EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE - EATING SOULS
2022-04-30 Rate this post This Edible Chocolate Chip Cookie Dough recipe is an easy recipe to satisfy any sweet tooth. It’s a food-safe recipe made with heat-treated flour and without …
From eatingsouls.com


*BEST* EDIBLE COOKIE DOUGH (FITS ALL DIETS!) – A COUPLE COOKS
2021-01-24 Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Brown sugar is key to the robust flavor: we tested with granulated sugar and it’s not nearly as …
From acouplecooks.com


COOKIE DOUGH CAKE - SALT & BAKER
2022-05-18 Follow the instructions from step 2 above, under “Make the Edible Cookie Dough.”. Beat the butter. Beat the 2 cups of regular butter + the browned butter for this recipe and a …
From saltandbaker.com


EDIBLE COOKIE DOUGH RECIPE (4 FLAVORS!) - BEYOND FROSTING
2021-04-05 Sift the flour through a fine mesh sieve. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and …
From beyondfrosting.com


EDIBLE COOKIE DOUGH {3 DELICIOUS FLAVORS} - COOKING CLASSY
2018-09-09 Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes. Mix in 1 1/2 …
From cookingclassy.com


EDIBLE COOKIE DOUGH RECIPE - ANNA PAINTER | FOOD & WINE
Directions. In a medium bowl, whisk the flour with the salt. In a large bowl, using a hand mixer, beat the butter with both sugars at medium speed until blended, about 2 minutes. At low speed ...
From foodandwine.com


EDIBLE COOKIE DOUGH - COOKIE DOUGH AND OVEN MITT
2021-07-14 Instructions. Preheat the oven to 350 degrees F. Spread the flour out on a parchment lined baking sheet. Place in the oven and bake for about 5 to 7 minutes or until an …
From cookiedoughandovenmitt.com


EDIBLE COOKIE DOUGH WITH VARIATIONS RECIPE | EPICURIOUS.COM
Jun 3, 2017 - Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See …
From pinterest.com


EDIBLE COOKIE DOUGH (READY IN 10 MINUTES!) - SPEND WITH PENNIES
2020-11-01 Toast flour spread out on a cookie sheet at 350°F. Let the flour cool completely, then use it in your recipe. Beat butter and add sugars, milk, and vanilla. Add flour in small …
From spendwithpennies.com


EDIBLE SUGAR COOKIE DOUGH (VIDEO) - THE SIX FIGURE DISH
2021-05-12 First, start by heat treating the flour. Line a rimmed baking sheet with parchment paper. Add 1 cup of flour to the baking sheet and spread it out evenly. Bake in a preheated …
From thesixfiguredish.com


EDIBLE COOKIE DOUGH {EGG FREE!} - LAUREN'S LATEST
2022-01-22 Instructions. Preheat oven to 350 degrees F. Spread flour onto a baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie …
From laurenslatest.com


EDIBLE SUGAR COOKIE DOUGH - FOOD RECIPES
2021-07-23 Prep: 10 minsCook: 5 minsTotal: 15 minsServings: 2 servingsYield: 2 servingsratings Nutrition Facts (per serving) 445 Calories 25g Fat 52g Carbs 4g Protein …
From recipes.studio


EDIBLE COOKIE DOUGH WITH VARIATIONS | PUNCHFORK
Edible Cookie Dough with Variations, a recipe from Epicurious. 3 days 20 hrs 45 mins · 23 ingredients · Makes 25-28 balls · Recipe from Epicurious . Punchfork. Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Directions Edible Cookie Dough with Variations 3 days 20 hrs 45 mins 64 / 100. Rating. Epicurious 23. Ingredients. Ingredients. …
From punchfork.com


HOW TO MAKE EDIBLE COOKIE DOUGH - LIV FOR CAKE
2021-07-22 Edible Cookie Dough: Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined. Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time if needed, until desired consistency is reached.
From livforcake.com


CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVORS!
2021-03-26 Add melted butter, both sugars, raw eggs, and vanilla extract into a large bowl and whisk. In a separate bowl, mix the raw flour, baking soda, and salt. Add the dry ingredients …
From biggerbolderbaking.com


EDIBLE SUGAR COOKIE DOUGH RECIPE • THE THREE SNACKATEERS
2021-12-10 Heat treat the flour to 160 degrees F. Microwave: Place flour in a microwave-safe bowl and cook on high for about 1 minute. Oven: Spread the flour on a baking sheet and bake at 350 degrees F for about 5-7 minutes. Sift if any clumping occurs. Using a hand or stand mixer, cream together softened butter and sugar.
From threesnackateers.com


*BEST EVER* EDIBLE COOKIE DOUGH - BEST DESSERTS
2020-08-12 Instructions. Preheat oven to 350 degrees. Spread flour onto baking sheet and bake 5 minutes. This kills off any bacteria in the raw flour so you can eat the raw cookie dough …
From bestdesserts.com


Related Search