Edo Japan Sukiyaki Beef Recipes

BEEF SUKIYAKI

Steps:

• Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.
• Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.
• Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.
• Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

EDO'S TERIYAKI SAUCE

Steps:

• __________Teriyaki Marinade._________.
• Combine water and can pineapple (juice and all) mix in blender. Strain pineapple pulp.
• Add the rest of the ingredients in list one into the pineapple water and mix well in blender.
• ______ Teriyaki sauce "Edo's Teriyaki"._______.
• Combine teriyaki marinade, ginger, garlic and powder milk mix well in blender.
• Pour blender contains into a saucepan and bring to boil. Stir Constantly!
• Dissolve cornstarch and agar-agar in cold water and add to sauce.
• Stir rapidly for 1.5 minutes.
• Note: must be made in big batches halving dose not work.

SUKIYAKI BEEF

Steps:

• Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.