Egg Free Chocolate Cake Or Whatever You Desire Cake Recipes
EGGLESS CHOCOLATE CAKE II
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Provided by GINGER P
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g
EGG FREE CHOCOLATE CAKE OR WHATEVER YOU DESIRE CAKE
This cake was made for a freind of mine with an egg allergy from a cake store in england, I got it of them because when i went to her birthday we had it and I didn't taste the difference at all, there are variations, see note:
Provided by Perfect Pixie
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Note: for a differnt cake try this:.
- Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
- Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
- to start:.
- Preheat oven to 180°C.
- Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
- Sift together the flour, cocoa and baking powder into a large mixing bowl.
- add the caster sugar and stir to combine.
- Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
- Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
- Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
- When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
- Cream cheese frosting:.
- Place cream cheese, butter and vanilla into a large mixing bowl.
- Using electric hand beaters, beat until smooth.
- Gradually add icing sugar and beat until well combined.
Nutrition Facts : Calories 1121.5, Fat 62.4, SaturatedFat 37.2, Cholesterol 180.6, Sodium 416.4, Carbohydrate 133.6, Fiber 2.5, Sugar 92.1, Protein 12.2
EGGLESS CHOCOLATE CAKE I
This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
Provided by JENNY AMAR
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
- Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
- Bake for 45 minutes, or until the cake tests done.
Nutrition Facts : Calories 358 calories, Carbohydrate 43.7 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 653.5 mg, Sugar 21.2 g
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