Elegant Egg Salad Recipes
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
ELEGANT EGG SALAD
Flavorful and colorful egg salad with a Middle Eastern flair, particularly if you substitute plain yogurt for mayonnaise.
Provided by Chris Willey
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the eggs on to boil in a medium saucepan with about four cups of water. Let boil for ten minutes.
- While eggs are cooking, chop vegetables and place in large sized mixing bowl.
- Add spices and seasonings to top of vegetable medley. Do not stir them together yet.
- After eggs are cooked, drain water from pan and run cold water over the eggs until cool to touch.
- After eggs have cooled, chop them (don't mash them) on top of the vegetable medley. It is important that the eggs are cooled so that they do not fall apart while you are chopping them.
- Add Mayonnaise (or Plain Yogurt) and Tahini.
- Mix gently yet thoroughly. Eggs should stay chopped and not crushed.
- Serve on whole grain toast, or wrap egg salad in lettuce leaves to serve.
Nutrition Facts : Calories 239.7, Fat 17.2, SaturatedFat 3.3, Cholesterol 215.3, Sodium 204.1, Carbohydrate 13.2, Fiber 2.7, Sugar 4.2, Protein 9.9
ELEGANT DEVILED EGGS
Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
- Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g
ELEGANT EGG SALAD TEA SANDWICHES
Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 30m
Yield 16 tiny sandwiches
Number Of Ingredients 6
Steps:
- Cook, cool, and finely chop eggs.
- Combine the rest of the ingredients.
- Chill till it is time to make the sandwiches.
- Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.
Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6
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