Eleven City Diners Mexican Scramble Recipes
TODD'S SCRAMBLE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty. Transfer the scramble to 4 plates and serve.
MEXICAN SCRAMBLE
Make and share this Mexican Scramble recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage, onion and bell pepper; drain.
- In small bowl, combine eggs and milk; beat well.
- Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
- Add cheese; mix lightly.
- Continue cooking until cheese is melted and eggs are set.
- Remove from heat; stand tortilla chips around edge of skillet.
- Spoon salsa over egg mixture.
- Serve immediately with additional salsa and chips.
Nutrition Facts : Calories 333.4, Fat 24.4, SaturatedFat 10.8, Cholesterol 360.7, Sodium 703.8, Carbohydrate 5.2, Fiber 0.6, Sugar 2.1, Protein 22.7
ELEVEN CITY DINER'S MEXICAN SCRAMBLE
Make and share this Eleven City Diner's Mexican Scramble recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 32m
Yield 1-2
Number Of Ingredients 12
Steps:
- For the salsa:.
- In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
- For the scramble:.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the soy chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
- Serve the scramble on top of the fried tortilla and scatter salsa over top.
Nutrition Facts : Calories 696, Fat 52.2, SaturatedFat 14.2, Cholesterol 584.8, Sodium 404.3, Carbohydrate 28.1, Fiber 4.8, Sugar 3.9, Protein 30.1
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