English Salad Dressing Recipes

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EASY SALAD DRESSING



Easy Salad Dressing image

This is my basic salad dressing formula with only 4 ingredients. You can switch out the types of vinegar or oil and add fresh herbs to spruce it up, but it tastes great as it is, as well.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

8 tablespoons oil
4 tablespoons vinegar
2 teaspoons white sugar
1 teaspoon salt

Steps:

  • Stir together oil, vinegar, sugar, and salt.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 2.1 g, Fat 28 g, SaturatedFat 2.1 g, Sodium 581.4 mg, Sugar 2.1 g

ENGLISH SALAD CREAM



English Salad Cream image

We served this dressing with cold Boiled Lobster Tails. Try it with shrimp or on a green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 8

1 large egg, plus 2 large egg yolks
1/2 cup creme fraiche
1 cup whole milk
6 tablespoons white wine vinegar
1 tablespoon all-purpose flour
1/2 teaspoon ground mustard
1 teaspoon coarse salt
1/2 teaspoon freshly ground white pepper

Steps:

  • Prepare an ice-water bath; set aside. Put all ingredients into a blender, and blend until well combined.
  • Transfer mixture to a heatproof bowl set over a pan of simmering water. Whisk until mixture coats the back of a wooden spoon, 4 to 5 minutes. Continue to cook, whisking, 3 minutes.
  • Pour mixture into a bowl set in the ice-water bath. Let stand, stirring occasionally, until completely cool.

SUMMER ALLOTMENT SALAD WITH ENGLISH MUSTARD DRESSING



Summer allotment salad with English mustard dressing image

Make this potato salad with whatever crunchy vegetables you can get your hands on - fennel, celery and spring onions would also be very welcome additions

Provided by Tom Kerridge

Categories     Lunch

Time 35m

Yield Serves 8-10

Number Of Ingredients 10

400g new-season potatoes , scrubbed
2 bunches of French Breakfast radishes , leaves washed
1 red onion , peeled and sliced
1 small cucumber , peeled, deseeded and sliced into half moons
small handful dill fronds , chopped
100ml rapeseed oil
20g English mustard
1 tbsp white wine vinegar
pinch of white caster sugar
1 tbsp mustard seeds , toasted in a dry frying pan

Steps:

  • Bring a pan of salted water to the boil, simmer the potatoes for about 10 mins until tender, then leave to steam-dry until warm.
  • Meanwhile, whisk together all the dressing ingredients, then halve the warm potatoes and toss through the dressing. Take the potatoes and other ingredients to the picnic separately, then toss everything together to serve.

Nutrition Facts : Calories 144 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

ENGLISH ROOM SALAD DRESSING



English Room Salad Dressing image

Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time ago in one of the Boston newspapers.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 12

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon onion, grated
1/2 teaspoon orange rind, grated
1/3 cup honey
1 tablespoon lemon juice
1/4 cup orange juice
1/3 cup red wine vinegar
1 cup salad oil

Steps:

  • Mix together sugar, dry mustard, paprika, celery seed, and salt.
  • Add onion and grated orange peel.
  • Blend in honey.
  • Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
  • Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.

Nutrition Facts : Calories 1131.8, Fat 87.1, SaturatedFat 12, Sodium 239.1, Carbohydrate 95.1, Fiber 0.8, Sugar 92.9, Protein 0.9

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