Ez Macaroni Surprise Recipes

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SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

MACARONI SURPRISE



Macaroni Surprise image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 4

1 box macaroni and cheese
1 pound ground beef
1 can corn
1 can baked bean

Steps:

  • Bake mac and cheese according to box directions. Then cook ground beef.
  • Put mac and cheese in a bowl, and then add ground beef, corn and beans in. Then mix till combined.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI SURPRISE



Macaroni Surprise image

Make and share this Macaroni Surprise recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 cup onion, chopped
1 cup raw macaroni
2 cups tomato sauce
1 tablespoon garlic salt
1 teaspoon chili powder
1/2 cup parmesan cheese

Steps:

  • In a skillet saute onion and ground beef until meat is no longer pink.
  • Stir in tomato sauce ,macaroni and spices.
  • Cover.
  • Simmer on low heat for 15 minutes.
  • Remove cover
  • If sauce is too thick add water.
  • Serve topped with grated parmesan cheese and a side salad if desired.

BILL'S MACARONI SURPRISE



Bill's Macaroni Surprise image

Cheesy name I know but the first time I made this for my son he asked what it was so I gave it a name. This is quick and easy and as for the suprise part I guess you could add to or take away from this recipe as you see fit and it would still be delicious.

Provided by that_biLL_guy

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 (7 1/4 ounce) boxes Kraft macaroni and cheese
1 lb ground beef
1 (15 ounce) can peas
1 (10 3/4 ounce) can cream of mushroom soup
salt and pepper

Steps:

  • 1. In a 3qt sauce pan make mac n cheese as per directions on box.
  • 2. Brown ground beef and drain grease.
  • 3. Add all ingredients to mac n cheese and stir well.

Nutrition Facts : Calories 389.1, Fat 12.8, SaturatedFat 4.8, Cholesterol 45.8, Sodium 697, Carbohydrate 45.8, Fiber 4, Sugar 8.8, Protein 22.3

MACARONI SURPRISE



Macaroni Surprise image

I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.

Provided by KellyJane

Categories     One Dish Meal

Time 50m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 11

1 (7 1/4 ounce) macaroni and cheese mix
1/4 cup milk
2 tablespoons margarine
1 lb ground beef
1 (15 ounce) can diced tomatoes
24 ounces of your favorite brand spaghetti tomato sauce
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/4 teaspoon italian seasoning
2 cups shredded cheddar cheese
1/4 cup Italian seasoned breadcrumbs

Steps:

  • Prepare Sauce: Brown (85% lean) ground beef in a deep skillet and then crumble. This does not usually have enough fat to bother draining.
  • Add to the skillet: the can of drained diced tomatoes, can or jar of spaghetti sauce, Italian seasoning, and salt & pepper to taste. (I use "Hunt's Four Cheese" Spaghetti sauce).
  • Cover and simmer the sauce on medium-low heat for approximately 25 minutes.
  • While the sauce is simmering, prepare the box of macaroni and cheese according to the directions on the box. (Hint: It is best to use only just enough milk so that the powdered cheese will dissolve.).
  • Pour the spaghetti sauce into a 13 X 9 glass baking dish.
  • Carefully add the macaroni and cheese as a layer on top of the sauce. Do not stir.
  • In even intervals about 2-3 inches apart, stick a spoon straight down into the dish so that some of the sauce will mix with the macaroni and cheese. Do this going across the pan lengthwise in two rows. Do not stir the entire dish.
  • Sprinkle the grated cheddar cheese evenly over the top.
  • Sprinkle Italian bread crumbs over the cheese in a very thin layer.
  • Sprinkle a pinch of Italian seasoning or Oregano over the bread crumbs.
  • Bake for 15 minutes or until cheese is melted in a 350 degree oven.
  • Let stand for 5 minutes and then cut and serve like lasagna squares.

CREAMY MUSHROOM MACARONI



Creamy Mushroom Macaroni image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
⅓ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, Carbohydrate 81.5 g, Cholesterol 65.5 mg, Fat 30.5 g, Fiber 4 g, Protein 32.4 g, SaturatedFat 16.8 g, Sodium 1295.8 mg, Sugar 2.9 g

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

MACARONI AND CHEESE SURPRISE



Macaroni and Cheese Surprise image

My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional.

Provided by Shannon

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (18 ounce) jar mushroom and green pepper flavor spaghetti sauce
1 (7 1/4 ounce) box macaroni and cheese mix
8 -10 slices individually wrapped cheese (Kraft Singles)

Steps:

  • Brown the meat and drain.
  • Add spaghetti sauce and let simmer.
  • Boil macaroni as directed on box.
  • Drain macaroni and add back to pot.
  • Add the cheese from the macaroni and cheese dinner.
  • When the cheese is distributed, add the spaghetti sauce mixture.
  • Mix well.
  • Pour into 13x9 casserole dish.
  • Cover the mixture with the Kraft singles.
  • Bake at 375F for 10 minutes or until cheese is melted.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 808.9, Fat 46.5, SaturatedFat 24.7, Cholesterol 153.4, Sodium 1563.2, Carbohydrate 45, Fiber 1.6, Sugar 4.9, Protein 51.1

EZ MACARONI SURPRISE



EZ Macaroni Surprise image

Make and share this EZ Macaroni Surprise recipe from Food.com.

Provided by vincy bramblett

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 -2 lb ground beef
2 -3 tomatoes, diced
1 -2 box macaroni and cheese mix

Steps:

  • Cook and drain Ground beef.
  • Prepare Macaroni as package recommends.
  • Dice your tomatoes.
  • Mix all together.

Nutrition Facts : Calories 347.4, Fat 18.1, SaturatedFat 7.1, Cholesterol 80.6, Sodium 278.4, Carbohydrate 19.4, Fiber 1.3, Sugar 4.1, Protein 25.7

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