Fabulous Flat Bread Tandoori Roti Sandwiches Recipes

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TANDOORI ROTI



Tandoori Roti image

Tandoori Roti taste good with any Indian main course dish. This recipe will show you how to make tandoori roti at home, without a tandoor. Recipe source is jayPuri.blogspot.com

Provided by cook334446

Categories     Breads

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour (Chapati Flour)
1/4 cup all-purpose flour (Maida)
1/2 teaspoon baking soda
2 tablespoons ghee or 2 tablespoons oil
2 tablespoons yogurt
salt
to knead the dough luke warm water

Steps:

  • 1. In a bowl, add all ingredients listed above. Use Luke warm water to knead the dough.
  • 2. Cover the dough with wet towel and keep it in warm place.
  • 3. Let it rest for 2 hours. punch down the dough before you start rolling it for Tandoori Roti.
  • 4. Take some dough, make a ball. The dough ball size should be little bigger than Golf ball.
  • 5. Take a rolling pin and roll to form thick flat dough. (4-5 mm thick).
  • 6. Heat Griddle (Chapati Tawa). Make sure Griddle is very hot before you put dough on it.
  • 7. Put the flat dough on it. Don't apply any oil.
  • 8. Press the dough down with spatula(or Spoon) as you want the dough to stick to pan. Don't use non-stick pan for this recipe. We want the dough to stick to pan.
  • 9. On upper side of dough (uncooked side) apply some water. Make sure the dough is still sticking to pan.
  • 10. Flip the pan to open flame to cook the other side. You can put the gas to medium at this step.
  • 11. The Roti will fall of when ready. Put the flam off and remove it with help of tongs.
  • 12. Apply little ghee or butter to this bread.
  • Note: Put oil on side that was cooked on open flame.
  • Serve hot with any main course.

Nutrition Facts : Calories 292.4, Fat 7.8, SaturatedFat 4.3, Cholesterol 17.3, Sodium 164, Carbohydrate 49.9, Fiber 7.5, Sugar 0.6, Protein 9.3

CHICKEN TANDOORI FOCACCIA SANDWICHES



Chicken Tandoori Focaccia Sandwiches image

This is the sandwich of choice for our picnics...it's nice served along with a nice chilled glass of white wine on a hot summer day!

Provided by Chef Decadent1

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 loaf focaccia bread
2 cups cooked chicken, sliced
1/4 cup green grape
1/8 cup sliced almonds
1/4 teaspoon tandoori spice mix
1/8 teaspoon curry powder
1/2 cup mayonnaise
swiss cheese

Steps:

  • Cut prepared Foccacia bread horizontally in half. Place sliced pieces of swiss cheese on one half.
  • Mix together cooked chicken, sliced green grapes, almonds, tandoori seasoning* curry powder, and mayonnaise. Stir ingredients together and spread mixture over the swiss cheese on the foccacia bread. Put bread together and slice to serve.
  • *You can purchase tandoori seasoning in the grocery store, however if you have left over tandoori chicken you can use that instead and omit the powder. You can also adjust the flavor of this sandwich by increasing the tandoori spice or curry powder to taste.

Nutrition Facts : Calories 255.2, Fat 15.9, SaturatedFat 2.8, Cholesterol 60.1, Sodium 261.6, Carbohydrate 9.4, Fiber 0.5, Sugar 3.6, Protein 18.5

PITA BREAD SANDWICHES



Pita Bread Sandwiches image

Make and share this Pita Bread Sandwiches recipe from Food.com.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1 beef bouillon cube
1 cup sour cream
1/2 cup mushroom
1 lb lean ground beef
pita pocket bread

Steps:

  • Brown ground beef.
  • Add above ingredients; cook until mixed well and ready to serve.
  • Put into pita bread pockets and garnish with lettuce, tomato, cheese, black olives, and mushrooms.

Nutrition Facts : Calories 391.5, Fat 28, SaturatedFat 13.2, Cholesterol 99.1, Sodium 750.4, Carbohydrate 8.1, Fiber 0.1, Sugar 1.5, Protein 26.1

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