Fajita Salad With Charred Jalapeño Dressing Recipes

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FAJITA SALAD WITH CHARRED JALAPEñO DRESSING



Fajita Salad with Charred Jalapeño Dressing image

Spice up your salad game with this Fajita Salad with Charred Jalapeño Dressing Recipe from WomansDay.com.

Categories     dinner recipes     salad recipes     steak salad

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 small red onions
2 tbsp. fresh lime juice
1/4 tsp. sugar
kosher salt
Freshly ground black pepper
3 peppers (red, yellow, orange), seeded and quartered
2 jalapeños, halved and seeded
4 tbsp. extra-virgin olive oil
1 lb. skirt steak, trimmed and cut crosswise into 4 pieces
6 c. Greens

Steps:

  • Heat grill to medium-high. Slice all but 1⁄4 of the red onions into 1⁄2"-thick rings. Finely chop remaining quarter and place in a small bowl. Add lime juice, sugar, and 1⁄4 teaspoon each salt and pepper and toss to combine.
  • Brush onion slices, peppers and jalapeños with 1 tablespoon oil. Season steak with 1⁄4 teaspoon each salt and pepper. Grill vegetables until just tender, 4 to 5 minutes per side. Grill steak to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer vegetables and steak to a cutting board. Let steak rest at least 5 minutes.
  • Finely chop jalapeños and add to the bowl with raw onions and remaining 3 tablespoons oil. Mix to combine.
  • Cut peppers and onions into pieces and slice steak. Divide greens among 4 plates. Top with steak and vegetables, then drizzle with jalapeño dressing.

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