Famous Chocolate Wafer Cake Zebra Cake Easy Recipes

FAMOUS CHOCOLATE WAFER CAKE

Steps:

• Beat cream with mixer on high speed
• Add vanilla and sugar and continue beating until stiff peaks form.
• Spread a couple of teaspoons of whipped cream onto each wafer and begin stacking on top of each other.
• As it gets longer lay it down on edge on a long platter and continue adding the additional wafers.
• Frost with remaining whipped cream.
• Top with shaved chocolate or chocolate sprinkles if desired.
• Refrigerate for at least 4 hours.
• Cut diagonal slices to serve.
• ENJOY!!

ZEBRA CAKE III

Steps:

• Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
• Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
• Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
• Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
• Cover tightly and refrigerate overnight.
• To serve, slice diagonally to create striped pieces.

ZEBRA CAKE

Steps:

• Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.
• Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.
• Slice it. On the inside, it will be striped. Just like a zebra!