Famous Daves Smoked Salmon Dip Recipes

SMOKED SALMON DIP RECIPE

Steps:

• In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip.
• Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
• Now add the smoked salmon, green onions, and capers to the food processor. Cover and pulse until the salmon is broken into small pieces and well incorporated. You can puree it smooth, or leave it a little chunky.
• Refrigerate at least one hour before serving.

SMOKED SALMON DIP

Steps:

• Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
• Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

SMOKED SALMON DIP

Steps:

• Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

THE BEST SMOKED SALMON SPREAD

Steps:

• Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

FAMOUS DAVE'S SMOKED SALMON DIP RECIPE

Steps:

• Rinse salmon fillets thoroughly and drain them.
• In a large bowl, place the drained salmon fillets. Then sprinkle on it some cayenne pepper and ground black pepper. Rub the peppered salmon fillets with olive oil.
• Get an oven and preheat it to 350 °F. Place the peppered salmon in it and bake for about thirty minutes. Allow it to cool down for about five minutes; then shred the baked salmon using a fork.
• Mash the cream cheese with a spoon to soften it.
• In another large bowl, combine the baked salmon fillets, cream cheese, the remaining cayenne pepper, and capers. Mix the ingredients.
• At last, the famous dave's smoked salmon dip is ready. Serve with any main dish of your choice, then chow down!