BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
OHIO BUCKEYES
Make and share this Ohio Buckeyes recipe from Food.com.
Provided by lkadlec
Categories Dessert
Yield 9 dozen
Number Of Ingredients 7
Steps:
- Mix together peanut butter,margarine,vanilla and sugar.
- Use hands to make into smooth 1 inch balls. Chill.
- With toothpick, dip all but the very top of balls into melted chocolate paraffin mixture. Drop onto wax paper to harden.
- Chill.
Nutrition Facts : Calories 752.9, Fat 45.6, SaturatedFat 14, Cholesterol 4.3, Sodium 365.9, Carbohydrate 81.9, Fiber 4.2, Sugar 73.2, Protein 12.8
HOMEMADE BUCKEYES RECIPE
These delicious peanut butter and chocolate confections are famous in Ohio for a reason! Here's how you make my Homemade Buckeyes recipe!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 6
Steps:
- In a mixer or medium bowl, beat the peanut butter, butter, and vanilla extract together.
- Add the powdered sugar and mix until evenly combined. If using a mixer, make sure to scrape down the sides of the bowl once or twice.
- Press together to form a dough and then divide the dough into 24 equally sized pieces.
- Roll each piece of dough into a ball and place it on a plate. Refrigerate the balls until firm, about an hour.
- After the peanut butter balls have chilled, place the chocolate and coconut oil in a small saucepan and gently heat on low until melted. Let the chocolate cool to room temperature.
- Using a skewer to hold a peanut butter ball, dip in the melted chocolate, leaving the top of the ball exposed.
- Place the dipped buckeye on a plate lined with a piece of parchment.
- Repeat with the remaining peanut butter balls and then refrigerate to firm up the chocolate.
- Once set, store in an airtight container in the refrigerator for up to 2 weeks.
OHIO BUCKEYES
Make and share this Ohio Buckeyes recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 20m
Yield 20 , 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine First 4 and refrigerate for 1 hour.
- Roll into 1 inch balls.
- Melt chips and shortening, Dip balls into chocolate w/ toothpick and coat. Place on wax paper and let set.
Nutrition Facts : Calories 6591.9, Fat 400.7, SaturatedFat 161.8, Cholesterol 244, Sodium 2633.1, Carbohydrate 743.5, Fiber 43, Sugar 663.1, Protein 112.2
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