HERB-HAPPY GARLIC BREAD
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that's sprinkled on top makes it extra rich and wonderful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet., Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 307mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
PASTA WITH FRESH TOMATOES AND GOAT CHEESE
This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
- To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.
FARFALLE WITH CHICKEN, TOMATOES, ONIONS, & GOAT CHEESE
This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach. from Bon Appetit, June 2008
Provided by Karen in MA
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat.
- Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes.
- Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes.
- Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes.
- Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
Nutrition Facts : Calories 552.5, Fat 17.4, SaturatedFat 5.6, Cholesterol 62.3, Sodium 176.6, Carbohydrate 56.1, Fiber 4.2, Sugar 7, Protein 32
QUICHE WITH HERBS AND GOAT CHEESE
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about.
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Make the custard: in mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
- Set tart pan on a baking sheet. Spread goat cheese slices evenly over bottom of pastry. Beat custard once more and carefully pour into shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 3 grams, TransFat 0 grams
More about "farfalle with fresh herbs and goat cheese recipes"
FOOD NETWORK - FARFALLE WITH HERBS AND GOAT CHEESE
From facebook.com
Author Food NetworkViews 1.6M
"THE KITCHEN" HERBALICIOUS DISHES (TV EPISODE 2020)
From imdb.com
MARINATED GOAT CHEESE WITH FRESH HERBS - JUST A TASTE
From justataste.com
35 OF THE BEST GOAT CHEESE APPETIZER RECIPES - MY HOMESTEAD LIFE
From myhomesteadlife.com
23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GEOFFREY ZAKARIAN MAC AND CHEESE RECIPES
From tfrecipes.com
WHIPPED GOAT CHEESE WITH FRESH HERBS - EMILY LAURAE
From emilylaurae.com
FARMER'S CHEESE WITH FRESH HERBS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
STRAWBERRY AND HERB GOAT CHEESE BRUSCHETTA - A SOUTHERN SOUL
From asouthernsoul.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PASTA WITH ROASTED SQUASH, FRESH HERBS AND GOAT CHEESE
From happyandyummy.com
FARFALLE WITH FRESH HERBS AND GOAT CHEESE | RECIPE
From pinterest.com
LINDASRECIPES.COM - FARFALLE WITH FRESH HERBS AND GOAT CHEESE
From lindasrecipes.com
FARFALLE WITH FRESH HERBS AND GOAT CHEESE | RECIPE | FOOD …
From pinterest.com
FRIED GOAT CHEESE WITH HONEY & HERBS - EVOLVING TABLE
From evolvingtable.com
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
WARM FARRO SALAD WITH FRESH HERBS, GOAT CHEESE AND DRIED CHERRIES
From alldayieat.com
FARFALLE WITH FRESH HERBS AND GOAT CHEESE | RECIPE | GOAT CHEESE …
From pinterest.co.uk
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
CREAMY GOAT CHEESE PASTA | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
HERB MARINATED GOAT CHEESE - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
21 EASY GOAT CHEESE APPETIZER RECIPES - ALL NUTRITIOUS
From allnutritious.com
CREAMY GOAT CHEESE AND ASPARAGUS FARFALLE RECIPES
From tayanggge.btarena.com
MUSHROOM PASTA WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
17 EASY GOAT CHEESE APPETIZERS THAT WOW - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI GRATIN WITH FRESH HERBS AND GOAT CHEESE
From leitesculinaria.com
FARFALLE WITH FRESH HERBS AND GOAT CHEESE | RECIPE | COOKING WITH …
From pinterest.fr
FARFALLE WITH FRESH HERBS AND GOAT CHEESE RECIPES
From tfrecipes.com
GARLICKY HERBED GOAT CHEESE SPREAD - A BEAUTIFUL PLATE
From abeautifulplate.com
GOAT CHEESE AND FRESH HERB SOUFFLé RECIPE - MARCIA KIESEL - FOOD …
From foodandwine.com
GOAT CHEESE & FRESH HERB OMELET RECIPE | EATINGWELL
From eatingwell.com
19 SALAD WITH GOAT CHEESE RECIPES - MY HOMESTEAD LIFE
From myhomesteadlife.com
MUSHROOM GOAT CHEESE FARFALLE {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
SUMMER HEIRLOOM TOMATO AND GOAT CHEESE GRATIN WITH HERBS
From wsj.com
BAKED HERB GOAT CHEESE WITH MARINARA SAUCE - CULINARY GINGER
From culinaryginger.com
RECIPE: FARFALLE WITH FIVE HERBS AND CHERRY TOMATOES
From recipelink.com
HERB MARINATED GOAT CHEESE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE: BOURSIN PASTA WITH SPRING PEAS - CUP OF JO
From cupofjo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search