Farmers Cheese Donut Holes Russian Ponchiki Recipes

FARMER'S CHEESE DONUT HOLES (RUSSIAN PONCHIKI)

Farmer's Cheese Donut Holes (Russian Ponchiki) image

Farmer's Cheese Donut Holes (Ponchiki) are bite-sized morsels of goodness. A Ukrainian spin on an American breakfast favorite!

Provided by Natalya Drozhzhin

Time 55m

Number Of Ingredients 6

Ingredients

2 cups Farmer's Cheese
1/2 cup sugar
1 1/2 cup flour
2 tsp baking powder
2 eggs
Oil (for frying)

Steps:

Whisk eggs and sugar together.
Add cheese and baking powder to the mixture, combining until you get a smooth and even texture.
Using a spatula or slotted spoon, slowly fold your flour into the wet mixture in thirds.
With an ice cream scoop, portion out a small round of dough and drop it directly into the preheated oil. Preheat oil in a deep frying pan to medium-low. Flip each round gently with a fork until each side turns golden brown.
Carefully lift each doughnut out onto a cooling rack lined with paper towels. Sprinkle with powdered sugar or drizzle with chocolate syrup or your favorite jam.

Nutrition Facts : Calories 52 kcal, Carbohydrate 6 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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