Festive Drop Sugar Cookies Recipes

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FESTIVE DROP SUGAR COOKIES



Festive Drop Sugar Cookies image

From the Arm & Hammer Baking soda box. This recipe is perfect for time-crunched schedules. The dough can be frozen until you are ready to bake! Be sure to decorate the cookies with the holiday-colored sugar crystals or sprinkles.

Provided by Some1sGrandma

Categories     Dessert

Time 1h15m

Yield 5 1/2 dozen

Number Of Ingredients 10

2 1/2 cups sifted all-purpose flour
1/2 teaspoon arm & hammer baking soda
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons milk
red sugar crystals or green sugar crystals

Steps:

  • Preheat oven to 400°F.
  • Grease several baking sheets.
  • Sift together flour, baking soda, and salt; Set aside.
  • Using an electric mixer in a large bowl, cream the butter and sugar until fluffy.
  • Beat in egg, vanilla and almond extracts.
  • Add the flour mixture and beat until smooth; blend in milk.
  • Drop by teaspoonful- about 3 inches apart- onto baking sheets.
  • Flatten with bottom of a glass that has been dipped in colored sugar crystals.
  • Bake for 10 minutes or until edges are lightly browned.
  • Cool on racks.

Nutrition Facts : Calories 663.1, Fat 35.1, SaturatedFat 21.7, Cholesterol 128, Sodium 474.5, Carbohydrate 80.2, Fiber 1.5, Sugar 36.7, Protein 7.5

GRANDMA'S DROP SUGAR COOKIES



Grandma's Drop Sugar Cookies image

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

Provided by NCHIANCONE

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 48

Number Of Ingredients 7

2 cups white sugar
2 cups butter, softened
3 cups all-purpose flour
1 cup coconut flakes
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g

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