Fettina Pizzaiola Stewed Beef In Tomato Sauce Recipes

FETTINA PIZZAIOLA {STEWED BEEF IN TOMATO SAUCE}

Fettina Pizzaiola {Stewed Beef in Tomato Sauce} image

Provided by Dana DeVolk

Number Of Ingredients 9

Ingredients

1 pound of sliced beef (not too thick)
1 1/2 cups chopped tomatoes (fresh very ripe or canned nothing added)
3 tablespoons olive oil
1/2 teaspoon salt
1 1/2 teaspoons oregano
1 teaspoon basil (or 4 or 5 fresh leaves of basil chopped)
1 clove of garlic chopped
dash of hot pepper flakes if desired
1/4 cup of water

Steps:

In a medium frying pan add 2 tablespoons of olive oil, add the meat, tomatoes,salt, oregano,garlic, hot pepper flakes (if desired) and basil, then drizzle with the remaining 1 tablespoon of olive oil and add the water.
Cook with the lid 1/4 uncovered for approximately 25 minutes (turning after 15 minutes), then uncover and raise heat and continue to cook for an additional 5 minutes until thickened. Enjoy!

ITALIAN PIZZAIOLA (BEEFSTEAK PIZZA STYLE)

Italian Pizzaiola (Beefsteak Pizza Style) image

This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!

Provided by Kim D.

Categories Steak

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick)
1 (14 1/2 ounce) can Italian stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, finely minced
4 tablespoons olive oil
1 -2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350°F (325°F is using glass baking dish).
Place steaks, in one layer, in a 9x13-inch baking pan.
Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
Return to oven and bake until cheese is melted.
*NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.

Nutrition Facts : Calories 455.2, Fat 33.1, SaturatedFat 10.7, Cholesterol 104.9, Sodium 468.1, Carbohydrate 8.7, Fiber 1.4, Sugar 4, Protein 30.9

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