CHICKEN MUSHROOM ALFREDO
Tender chicken and sauteed mushrooms in a creamy garlic parmesan cheese Alfredo sauce tossed with fettuccine noodles.
Provided by Erren Hart
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 Tablespoons olive oil over medium-hight heat. Add the chicken and brown on all sides. Remove from the heat and set aside.
- In the same pan as the chicken cooked, melt two tablespoons of butter, Add sliced mushrooms and cook for 10-12 minutes or until golden and caramelized.
- Meanwhile In a large pot, cook the Fettuccine until just undercooked. It will finish cooking in the sauce. Reserve a cup of cooking water before draining.
- Once the mushrooms are cooked, add the garlic and cook for 1-2 minutes longer.
- Add the cream and butter stir until the butter is melted and is and combined into the cream. Cook over medium heat for 6 to 8 minutes, until it begins to reduce and thicken.
- Mix in the nutmeg and cheese. Season with freshly grated black pepper and stir until the cheese melts into the sauce. Once the pasta is just under done, add the noodles, chicken and parsley to the pan.
- Gently toss the pasta to coat in the Alfredo sauce (adding some of the pasta water if needed to loosen).
- Top with more grated cheese and chopped parsley. Serve immediately.
Nutrition Facts : Calories 1192 kcal, Carbohydrate 89 g, Protein 53 g, Fat 70 g, SaturatedFat 37 g, Cholesterol 359 mg, Sodium 559 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
ONE-POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO
Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
- Add the chicken and cook until no longer pink.
- Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
- Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
Nutrition Facts : Calories 489 kcal, Carbohydrate 46 g, Protein 20 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 145 mg, Sodium 455 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN MUSHROOM FETTUCCINE ALFREDO
Serve dinner in 30 minutes with this easy fettuccine recipe featuring sautéed mushrooms, crispy bacon and rotisserie chicken in a creamy alfredo sauce.
Provided by Ali Randall
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook the fettuccine in a large pot of water until al dente or according to the package instructions. Then drain pasta water and set aside.
- Meanwhile fry the bacon in a medium saucepan or large skillet until crispy. Remove the bacon to a paper towel and drain the bacon fat from the pan. Add the wild mushrooms to the pan and sauté for about 6 to 7 minutes, until tender. The mushrooms will take on the flavor of the remnant bacon fat and add incredible flavor to your recipe.
- Once the mushrooms have finished cooking, transfer them to a small bowl along with the bacon. Over medium heat, melt the butter in the pan and add garlic, heavy cream and Parmesan cheese. Stir constantly and adjust the heat if necessary. Season the creamy white sauce with fresh ground pepper.
- Once your alfredo sauce is creamy, return the sliced chicken, bacon and mushrooms to the pan and mix well.
- Top each bowl of fettuccine pasta with fresh Parmesan cheese and kosher salt and pepper.
CHICKEN MUSHROOM FETTUCCINE ALFREDO
This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
Provided by Natalya Drozhzhin
Categories Main Course Pasta
Time 1h
Number Of Ingredients 10
Steps:
- Cook fettuccine per the box instructions.
- Slice the mushrooms into thin strips and sauté them over high heat until golden brown. Season them with a little salt. Next, slice the chicken into evenly sized strips. Season the chicken with salt and pepper and sauté the chicken until golden brown.
- In a medium saucepan, whisk the heavy whipping cream, butter or margarine, pressed garlic, and grated parmesan cheese together. Cook the sauce over medium-low heat until smooth.
- Add the cooked fettuccine, mushrooms, and chicken into the sauce. Toss everything together until well-combined and remove from heat.
- Serve warm and topped with freshly grated parmesan. Enjoy!
Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 20 g, Fat 38 g, SaturatedFat 23 g, Cholesterol 169 mg, Sodium 586 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHICKEN FETTUCCINE ALFREDO
Provided by Trisha Yearwood
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
- Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
CHICKEN & MUSHROOM ALFREDO
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. -Monica Werner, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.
Nutrition Facts :
MUSHROOM CHICKEN ALFREDO
All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender. , Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender. , Return chicken to the pan; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
FETTUCCINE ALFREDO WITH CHICKEN
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that's missing is the waiter and the check.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
- Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.8 g, Cholesterol 90.7 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.2 g, SaturatedFat 5.2 g, Sodium 552 mg, Sugar 1.2 g
MUSHROOM CHICKEN FETTUCCINE ALFREDO
This mushroom chicken fettuccine alfredo is creamy, decadent, and made in under 45 minutes! A hearty meal that's perfect for a busy weeknight meal or date night.
Provided by Julie Maestre
Categories Entree
Time 35m
Number Of Ingredients 12
Steps:
- Heat 3 tbsp of oil in a large skillet over medium-high heat.
- Slice each chicken breast in half horizontally and season with salt, pepper, garlic powder, and paprika on both sides.
- Add the chicken to the skillet and cook for 4 minutes on each side or until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the skillet, cover it with aluminum foil, and set it aside.
- Add the butter to the skillet along with the mushrooms. Cook for 2-3 minutes.
- Stir in the fresh garlic and red crushed pepper and cook for 10 seconds.
- Add the heavy cream and parmesan cheese. Let the sauce cook for 15-20 minutes or until it thickens.
- While the sauce cooks, cook the pasta according to package directions.
- Season the sauce with salt and pepper and slice the chicken into bite-sized pieces. Add the pasta to the pan of sauce and mix well. Check for seasoning.
- Top the pasta with the cooked chicken and enjoy!
Nutrition Facts : Calories 780 kcal, Carbohydrate 45 g, Protein 37 g, Fat 51 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 252 mg, Sodium 310 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 22 g, ServingSize 1 serving
PASTA WITH CHICKEN AND MUSHROOM ALFREDO SAUCE
We like this pasta with chicken and mushroom Alfredo sauce as-is but you can tweak it any way you like by adding or taking away anything. I sometimes add peas. Serve with garlic or any good crusty bread. Good stuff!
Provided by Tess DeFevers Ehling
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray, place chicken breasts in the pan, and cover with a lid or foil.
- Bake in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and shred with 2 forks.
- While the chicken is roasting, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Melt butter in a frying pan over medium heat. Add mushrooms and onion; saute until tender, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Reduce heat to medium-low and add cream cheese; stir until melted. Whisk in heavy cream and season with salt and pepper.
- Add Parmigiano-Reggiano cheese, reduce heat to low, and simmer until all combined and creamy, about 3 minutes. Don't simmer for to long or over high heat; the sauce can break down and become curdled instead of creamy.
- Drain pasta and add to sauce with shredded chicken.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 46.6 g, Cholesterol 173.6 mg, Fat 47.4 g, Fiber 2.2 g, Protein 23.2 g, SaturatedFat 28.9 g, Sodium 327.9 mg, Sugar 2.6 g
MUSHROOM FETTUCCINE ALFREDO
I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants. If you like mushrooms and alfredo sauce, this is for you!
Provided by Diamond Joe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a good size skillet with a tight fitting lid, melt 2 tablespoons of butter on medium heat. when melted, add olive oil and shallots. cook shallots until tender and slightly carmelized. Then add the minced garlic.
- Add the mushrooms and mix together until they start to cook down. If the pan appears dry, add a little more olive oil as needed. Cover and Cook until the mushrooms are tender, about 6-7 minutes.
- Once the mushrooms are tender, Add the salt, pepper, allspice and sherry. Cook for several minutes until the mushrooms absorb some of the liquid.
- Raise the heat a little and add the cream and remaining butter. Stir frequently until the sauce starts to bubble and thicken, then reduce the heat back to medium and add the cheese and parsley, incorporating all ingredients together, adding the cheese gradually. Do not add the cheese all at once or it will not melt properly and clump in the sauce. Add it in about 3-4 additions. Stir until the sauce is thick.
- Serve over fettuccine that is cooked al dente.
- NOTE- This recipe can easily be halved for a quick romantic dinner for 2!
Nutrition Facts : Calories 933.1, Fat 77.1, SaturatedFat 44.4, Cholesterol 237.6, Sodium 1412, Carbohydrate 23, Fiber 1.8, Sugar 7.3, Protein 26.7
CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS
Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use recipe #64196. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of recipe #251337 and garlic bread.
Provided by Beth A.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
- Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
- Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
- Serve over hot fettuccini, with fresh grated parmesan on top.
Nutrition Facts : Calories 653.5, Fat 20.4, SaturatedFat 4.4, Cholesterol 158.6, Sodium 112.6, Carbohydrate 73.9, Fiber 2.5, Sugar 2.9, Protein 41.4
More about "fettuccine alfredo with mushrooms and chicken recipes"
EASY FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS …
From delishably.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - SIMPLY …
From simplyrecipes.com
CHICKEN MUSHROOM FETTUCCINE - RECIPE GIRL
From recipegirl.com
CHICKEN AND MUSHROOM FETTUCCINE ALFREDO RECIPE
From pillsbury.com
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN MUSHROOM FETTUCCINE ALFREDO - (A)MUSING …
From amusingfoodie.com
BACON MUSHROOM CHICKEN ALFREDO RECIPE - CRUNCHY …
From crunchycreamysweet.com
PENNE ALFREDO WITH CHICKEN & MUSHROOMS - ANINAS …
From aninas-recipes.com
ASPARAGUS MUSHROOM FETTUCCINE ALFREDO - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FETTUCCINI ALFREDO WITH CHICKEN AND MUSHROOMS - NEWMAN'S OWN
From newmansown.com
CHICKEN FETTUCCINE ALFREDO RECIPE | WINE AND GLUE
From simplejoy.com
FETTUCCINE ALFREDO WITH CHICKEN & MUSHROOMS - DAIRY-FREE
From notenoughcinnamon.com
FETTUCCINE ALFREDO WITH BUTTON MUSHROOMS & SPINACH
From fortheloveofcooking.net
FETTUCCINI WITH MUSHROOM ALFREDO SAUCE {EASY DINNER RECIPE}
From tastesoflizzyt.com
MUSHROOM FETTUCCINE ALFREDO & SEARED CHICKEN BREASTS
From pursuitofitall.com
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES - THE COOKIE WRITER
From thecookiewriter.com
CHICKEN FETTUCCINE ALFREDO | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CREAMY CHICKEN MUSHROOM PASTA WITH ALFREDO SAUCE
From blondelish.com
CHICKEN MUSHROOM ALFREDO PASTA - SNAPPY GOURMET
From snappygourmet.com
CHICKEN FETTUCCINE ALFREDO SAUCE WITH MUSHROOMS - BLUE FUFU
From thebluefufu.com
SKINNY FETTUCCINE ALFREDO WITH SAUSAGE - HOSTESS AT HEART
From hostessatheart.com
CHICKEN FETTUCCINE ALFREDO RECIPE (VIDEO) - VALENTINA'S …
From valentinascorner.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
CHICKEN FETTUCCINE ALFREDO - ENTERTAINING WITH BETH
From entertainingwithbeth.com
CHICKEN SPINACH FETTUCCINE ALFREDO- THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
FETTUCCINE ALFREDO WITH MUSHROOMS RECIPE - RECIPES.NET
From recipes.net
FETTUCCINE ALFREDO WITH CHICKEN, MUSHROOMS, AND BROCCOLI
From eazypeazymealz.com
MUSHROOM ALFREDO PASTA - EASY HOMEMADE MUSHROOM ALFREDO …
From madaboutfood.co
EASY ONE POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO RECIPE
From recipesstudio.com
SPINACH MUSHROOM FETTUCCINE ALFREDO : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST CHICKEN FETTUCCINE ALFREDO RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
FETTUCCINE ALFREDO WITH GARLIC MUSHROOMS RECIPE | GOOD FOOD
From goodfood.com.au
CROCK POT CHICKEN AND MUSHROOM FETTUCCINE ALFREDO
From momswithcrockpots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love