Fiesta Biscuit Squares Recipes

MEXICAN FIESTA BISCUIT BAKE

Steps:

• Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
• Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
• Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.

BUTTER-DIPPED BISCUIT SQUARES

Steps:

• In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

FIESTA BISCUIT SQUARES

Steps:

• In a bowl, combine biscuit mix and milk with a fork until the mixture forms a ball. On a floured surface, roll out dough into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. x 2 in. baking dish; press dough halfway up the side of dish. Brush with butter. Bake at 325 degrees F for 15 minutes. Arrange tomato slices over the crust. Sprinkle with garlic salt and pepper. In a bowl, combine sour cream, mayonnaise, cheddar cheese and onion; spoon over the tomato layer. Top with the beef. Sprinkle with mozzarella cheese and paprika. Bake at 325 degrees F for 15-20 minutes longer or until golden brown. Cut into squares.

MEXICAN FIESTA SPOON BISCUITS

Steps:

• Separate biscuits; cut each biscuit into 8 pieces.
• Add the biscuit pieces and salsa to a bowl, toss gently to combine.
• Spoon mixture into a greased 13x9 inch baking dish.
• Top with cheese and sprinkle remaining ingredients evenly over the top.
• Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
• Cut into squares.
• Good served with soup and salad.

MEXICAN FIESTA BISCUIT BAKE

Steps:

• Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BROCCOLI BISCUIT SQUARES

Steps:

• In a skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. In a bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400 degrees F for 25 minutes or until a knife inserted near center comes out clean.