Filipino Bolognese Sauce Recipes

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FILIPINO-STYLE SPAGHETTI



Filipino-style Spaghetti image

Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!

Provided by Lalaine Manalo

Categories     Pasta

Time 1h25m

Number Of Ingredients 14

1 pound uncooked spaghetti
1 tablespoon oil
4 Filipino-style hotdogs, sliced diagonally
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 bell pepper, seeded, cored and chopped
1 pound ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
salt and pepper to taste
1/2 cup quick-melt cheese, shredded

Steps:

  • In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
  • In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
  • Add onions, garlic, and bell peppers to pan. Cook until softened.
  • Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
  • Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
  • Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
  • During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
  • To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

Nutrition Facts : Calories 529 kcal, Carbohydrate 63 g, Protein 23 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1068 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FILIPINO BOLOGNESE SAUCE



Filipino Bolognese Sauce image

Filipino pasta sauces are always sweeter than their Italian counterparts. This is deceptively easy but insanely good.

Provided by enigmused

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb 90% lean ground beef
1 green pepper, chopped into small pieces
1 onion, chopped
1 (26 ounce) jar of ragu traditional spaghetti sauce
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped mushrooms (optional)
2 tablespoons olive oil

Steps:

  • Saute onion and green pepper in olive oil in a 5 quart dutch oven until semi-soft. Add ground beef and saute until browned.
  • Add spaghetti sauce and mushrooms if using. Fill spaghetti sauce jar halfway with water, swish to clean the bottle of remaining sauce, and pour sauce water into pot.
  • Salt & pepper as desired. Add spices and sugar. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.1, Cholesterol 37.9, Sodium 243.3, Carbohydrate 10.5, Fiber 1.9, Sugar 6.9, Protein 12.5

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