Five Cheese Chicken Breasts Recipes
FIVE CHEESE STUFFED CHICKEN BREASTS
Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Grease an 8 x 8-inch square baking dish.
- With a wooden mallet, flatten each chicken breast carefully.
- In a small bowl, mix the ricotta, Parmesan cheese and egg.
- Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
- Place 2 tsp of the ricotta mixture in the center of each breast.
- In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
- Roll up the breasts tight and close with a toothpick.
- Roll in breadcrumb mixture, and brown in frying pan.
- Remove from the pan, and place in a prepared baking dish.
- Bake for 20 minutes.
- On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
- Before serving the breasts, cover each breast with the cheese sauce.
Nutrition Facts : Calories 673.1, Fat 37.5, SaturatedFat 21.2, Cholesterol 228.7, Sodium 931.5, Carbohydrate 24.6, Fiber 1.3, Sugar 2.8, Protein 57
FIVE CHEESE CHICKEN BREASTS
Make and share this Five Cheese Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Flatten the chicken breasts between plastic wrap with mallet.
- On each breast place a slice of mozzarella and swiss cheese.
- Mix ricotta and parmesan with egg yolk, place spoonful at wide end of breast.
- Roll up breast and secure with toothpicks.
- Roll each in flour and egg, and coat with crumbs.
- Brown breasts in oil and butter.
- Arrange in shallow baking dish.
- Bake at 350 degrees for 20 minutes.
- Cover with cheddar cheese sauce.
- Cheddar Cheese Sauce: Melt butter.
- Stir in flour.
- Add milk and cook, stirring, until thickened.
- Stir in Worcestershire sauce, dry sherry, and shredded cheddar cheese.
- Stir till cheese has melted.
Nutrition Facts : Calories 625, Fat 38.3, SaturatedFat 18.8, Cholesterol 265.3, Sodium 467.6, Carbohydrate 14.1, Fiber 0.4, Sugar 1.2, Protein 47.3
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