Five Ingredient Crock Pot Chili Recipes

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FIVE INGREDIENT CROCK POT CHILI



Five Ingredient Crock Pot Chili image

I was brought a crock pot as a house warming present a week or so ago and have not stopped using it since. I love it. I wanted a very simple (fool proof) chili recipe and this is one that I found. I know there are loads of chili recipes on the Zaar, this one just stood out to me because it only needs five ingredients.

Provided by Young cook ellie

Categories     Meat

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 onions, chopped
1 cup water
3 (14 ounce) cans diced tomatoes and green chilies, undrained
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

  • Brown ground beef in large skillet and drain.
  • Add to 3 or 4-quart crock pot along with remaining ingredients.
  • Cover crock pot and cook on low for 7-9 hours until vegetables are tender.

Nutrition Facts : Calories 391.7, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 862.8, Carbohydrate 43.9, Fiber 11.4, Sugar 2.1, Protein 28.2

5 INGREDIENT CHILI IN CROCKPOT



5 Ingredient Chili in Crockpot image

I love collecting recipes that call for a few number of ingredients because it saves money

Provided by Rev BJ Friley

Categories     Beef

Time 6h5m

Number Of Ingredients 6

2 lb ground beef
3 (14 oz.) can(s) diced tomatoes - drained
2 (15 oz.) can(s) chili beans
1 (8 oz.) can(s) tomato sauce
1 (4 oz.) can(s) diced green chilies
optional: shredded cheese

Steps:

  • 1. In a skillet, cool ground beef until done
  • 2. Add beef to crockpot with remaining ingredients
  • 3. Cook on LOW for 5 to 6 hours, or cook in HIGH for 3 to 4 hours
  • 4. Serve with cheese, if desired

SLOW-COOKED CHILI



Slow-Cooked Chili image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

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