Flaky Vegan Pie Crust Recipes
VEGAN PIE CRUST
Easy, flaky vegan pie crust. You'll never look at storebought again! This recipe makes a single or double pie crust.
Provided by Karissa Besaw
Categories Dessert Main Course
Time 10m
Number Of Ingredients 12
Steps:
- In a food processor, pulse together the flour, baking powder, sugar, and salt.
- Pulse in the chunks of vegan butter until it forms a sandy texture. (This usually takes me 7-10 pulses.)
- Pulse in water, adding more as needed until it can form into a ball. To prevent it from being too sticky, add in a tablespoon of water at a time. If still dry and crumbly, add a bit more ice water.
- Split the dough into two halves, roll each into a ball, and press into discs.
- Wrap in plastic wrap or parchment paper.
- Chill in the fridge for 30 minutes. You can leave it in the fridge for up to 3 days. Or freeze for up to 3 months.
- Sprinkle flour on the surface you'll be rolling the dough on. Then, sprinkle some on top of the dough as well so the rolling pin doesn't stick. Roll the dough out between two pieces of wax paper to make things easier!
- Roll out to fit the size of your pie dish. Place in the pie dish, then cut off the excess crust and crimp the edges.
- Bake per your pie recipe instructions.
Nutrition Facts : Calories 155 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Sodium 237 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FLAKY VEGAN PIE CRUST
This is an easy homemade and fool-proof vegan pie crust recipe made with margarine and oil instead of Crisco or solid shortening.
Provided by Jolinda Hackett
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine the flour, sugar, and salt in a large bowl.
- Cut in the vegan margarine , mixing until crumbly.
- In a separate bowl, whisk together the vegetable oil and water.
- Then add to the flour and sugar mixture, mixing just until dough forms. You may want to use your (clean) hands at this stage, in order to make sure all the flour gets incorporated well.
- Once the dough pulls together and there's no extra flour, cover the dough with plastic wrap, then chill in the refrigerator for at least 30 minutes.
- After 30 minutes, remove the dough from the refrigerator and roll out onto a lightly floured surface to about 1/4-inch thickness.
- Once your dough is rolled out, gently press it into a pie tin, trimming any extra bits along the edges.
- Your perfect flaky vegan pie crust is now ready to be filled up with whatever amazing ingredients you have planned. Enjoy!
Nutrition Facts : Calories 280 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 133 mg, Sugar 2 g, Fat 18 g, ServingSize 1 pie crust (8 servings), UnsaturatedFat 0 g
FLAKY PIE CRUST
Provided by Alisa Fleming
Yield one 9-inch crust
Number Of Ingredients 4
Steps:
- Have ready one 9-inch pie plate. Combine the flour and salt in a large mixing bowl. Cut in the oil or spread with a pastry blender or fork until the mixture resembles coarse crumbs. Sprinkle the milk or water over the flour mixture, tossing gently with a fork to lightly moisten. The mixture should be evenly moistened, not damp or soggy. With your hands, quickly form the dough into a ball, handling it as little as possible.
- Place between two sheets of waxed paper and roll into a circle about one inch larger than your pie plate. Remove the top sheet of waxed paper. Carefully flip the crust over and lay it in the pie plate with the dough against the plate. Working very carefully and gently, remove the second sheet of waxed paper. Ease the crust into the pie plate without stretching or tearing it. Trim the edges or turn them under to within ¼ inch of the rim and flute them. Thoroughly prick the sides and bottom of the crust with the tines of a fork to keep air bubbles from forming under the surface.
- To prebake the crust (for pies that will be filled and then baked), place in a preheated 400 degree F oven for about 12 to 15 minutes, or until it turns a deep golden brown. Remove from the oven and cool before filling.
- To fully bake the crust (for pies that will be filled and chilled, or baked very briefly), place in a preheated 400 degree F oven for about 20 minutes or until it turns a rich brown color and is crisp. Remove the crust from the oven, and allow to cool before filling.
- Tips: Lightly moistening your countertop with water will help to keep the waxed paper from sliding.
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