Floridita Recipes

FLORIDITA

Floridita image

The Floridita is a classic daiquiri riff, which takes its name from a bar in Havana. There, a bartender named Constante tinkered with another bartender's recipe, adding to it a small quantity of maraschino liqueur and a good amount of crushed ice. Since then, many others have played with the formula, and two separate recipes emerged, each with many variations: the Floridita Daiquiri, and the Floridita Cocktail. The Floridita Daiquiri frequently retains the crushed ice; the Floridita Cocktail is often served straight up, as in this recipe, and its tartness is enhanced by the addition of grapefruit juice.

Provided by Rosie Schaap

Number Of Ingredients 5

Ingredients

2 ounces white rum (I prefer Brugal)
Juice of ½ lime
½ ounce fresh grapefruit juice
¼ ounce maraschino liqueur
1 teaspoon simple syrup

Steps:

Shake with ice, and strain into coupe. Garnish with a lime wheel.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams

EL FLORIDITA DAIQUIRI

El Floridita Daiquiri image

Provided by Toby Cecchini

Categories cocktails

Yield Serves 1

Number Of Ingredients 5

Ingredients

2 ounces white rum (Matusalem Platino, Appleton White or Brugal White are all fine choices)
1 ounce fresh lime juice
1 ounce fresh pink grapefruit juice
3/4 ounce maraschino liqueur
1 teaspoon superfine sugar, optional

Steps:

The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely. Garnish with a wheel of lime.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams

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