Fluffy Peanut Butter Frosting Recipe 275
PEANUT BUTTER CUPCAKES RECIPE
These peanut butter cupcakes are moist and light and topped with a creamy peanut butter frosting.
Provided by Stefani
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F (175 C).
- In a medium-sized mixing bowl or bowl of a stand mixer, mix together sugar, cake flour, baking powder, baking soda, and salt.
- Add peanut butter and mix until combined.
- Add eggs and peanut oil and mix until just combined.
- Slowly add milk and mix on low speed until just combined. The batter will be liquidy. (Don't worry, you didn't do anything wrong. It's supposed to be that way.)
- Fill cupcake liners 2/3 full.
- Bake for 14 minutes and then test to see if they are done. They are done when a toothpick comes out without wet batter stuck to it. If they are not done, test again in two minutes. If they are still not done, test again in another two minutes.
- When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack (or just on your counter if you don't own a cooling rack) to cool.
- Beat butter on high speed with an electric mixer for about three minutes until light and airy.
- Add peanut butter and salt and continue to beat for another minute.
- Mix in powdered sugar a little bit at a time.
- If desired, add more powdered sugar to make the buttercream frosting stiffer.
Nutrition Facts : Calories 449 kcal, Carbohydrate 47 g, Protein 10 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 352 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
FLUFFY PEANUT BUTTER FROSTING
This peanut butter frosting is light and fluffy - the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!
Provided by NICKIE75
Categories Frosting and Icing Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat peanut butter and butter in a medium bowl until creamy and combined.
- Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
- Beat on high speed until light and fluffy, about 3 minutes.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
FLUFFY PEANUT BUTTER FROSTING
This peanut butter frosting is light and fluffy - the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!
Provided by NICKIE75
Categories Frosting and Icing Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Beat peanut butter and butter in a medium bowl until creamy and combined.
- Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
- Beat on high speed until light and fluffy, about 3 minutes.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
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