Foil Packet Mexican Corn Recipes

FOIL-PACKET CORN ON THE COB

Steps:

• Prepare a grill for medium heat.
• Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
• Place the packets on the grill and cook for 15 minutes, flipping halfway through.
• Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.

FOIL-PACKET CORN

Steps:

• Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

FOIL PACKET MEXICAN CORN

Steps:

• Lay a large piece of heavy duty foil over a baking sheet.
• In a bowl, combine mayonnaise, sour cream, salt, garlic, cumin and chili powder with lime juice.
• Dip each corn cob into sauce, rolling to coat well and place on foil.
• Wrap foil around corn, forming a sealed packet.
• Cook over indirect heat on the grill at about 300 - 350° for 20 minutes.
• Remove from grill and carefully open foil.
• Sprinkle with cotija cheese and cilantro.