FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST AMANDINE
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds. They asked: "Couldn't we do something similar with French toast? And make it, like, sweet?" We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed. Fry the slices up in good butter, and serve them with maple syrup or a slash of jam. Pile everything in the sink afterward and boogie; you can clean up later. Breakfast in America.
Provided by Sam Sifton
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200. Whisk together eggs, milk (or cream or half and half), sugar, salt and vanilla extract.
- Lay bread in a baking pan, and pour egg mixture over top. Let sit 3 minutes, then turn slices over, making sure egg mixture has covered slices, with no dry spots
- Spread sliced almonds on a baking sheet, and put soaked bread slices on top. Press to adhere, then turn and repeat on other side; sprinkle with almond slices as needed. One side will be more crusted; cook that side first (and serve facing up).
- Put some of the butter into a skillet placed over medium-high heat; when it's hot, add bread slices in batches, cooking until they're golden brown and crisp, a few minutes per side. Transfer finished toasts to a platter, and place in oven to keep warm. Repeat with remaining butter and bread.
- Serve finished toasts with fruit compote, maple syrup or (and!) a dusting of confectioners' sugar.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 15 grams, Carbohydrate 47 grams, Fat 27 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 423 milligrams, Sugar 8 grams, TransFat 0 grams
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
More about "french toast amandine recipes"
SERIOUSLY GOOD FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
FRENCH TOAST AMANDINE | DAVE S | COPY ME THAT
From copymethat.com
FRENCH TOAST AMANDINE RECIPE | RECIPES, BREAKFAST, AMANDINE RECIPE
From pinterest.de
FRENCH TOAST AMANDINE RECIPE | RECIPE | BREAKFAST, NYT COOKING, …
From pinterest.ca
FANTASTIC EVERYDAY BAKED CINNAMON FRENCH TOAST
From afeastfortheeyes.net
ALTON BROWN FRENCH TOAST - INSANELY GOOD
From insanelygoodrecipes.com
GREEN BEAN ALMONDINE RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
FRENCH TOAST AMANDINE RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
14 FRENCH TOAST TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
55+ BEST FRENCH TOAST RECIPES - HOW TO MAKE EASY HOMEMADE
From delish.com
RECIPE HANDBOOK: FRENCH TOAST AMANDINE
From tastyrecipehandbook.blogspot.com
FRENCH TOAST AMANDINE - DINING AND COOKING
From diningandcooking.com
FRENCH TOAST AMANDINE RECIPE
From pinterest.co.uk
FRENCH TOAST RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE
From thepioneerwoman.com
FRENCH TOAST AMANDINE RECIPE | RECIPE | AMANDINE RECIPE, …
From pinterest.ca
FRENCH TOAST AMANDINE RECIPE - NYT COOKING - NEWS UPDATE
From hijabstyle.us
FRENCH TOAST AMANDINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH TOAST RECIPE - YOUTUBE
From youtube.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
FRENCH TOAST RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FRENCH TOAST RECIPE: HOW TO MAKE FRENCH TOAST | MCCORMICK
From mccormick.com
FRENCH TOAST AMANDINE RECIPE
From pinterest.com
GREEN BEANS ALMONDINE (HARICOTS VERTS AMANDINE) - PARDON YOUR …
From pardonyourfrench.com
FRENCH TOAST AMANDINE | AKSANA | COPY ME THAT
From copymethat.com
FRENCH TOAST AMANDINE RECIPE - NYT COOKING | AMANDINE RECIPE, …
From pinterest.se
FRENCH TOAST AMANDINE RECIPE - NYT COOKING - PINTEREST
From pinterest.com
FRENCH TOAST AMANDINE RECIPE - NYT COOKING [ELJM5QMGV5L1]
From idoc.pub
THE BEST HEALTHY FRENCH TOAST RECIPE
From thehealthymaven.com
AIR FRYING FRENCH TOAST STICKS MAKES NO SENSE. JUST USE A PAN.
From mashable.com
GREEN BEANS ALMONDINE (OR AMANDINE) - A CLASSIC FRENCH RECIPE
From simple-veganista.com
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
MORNING’S GLORY - THE NEW YORK TIMES
From nytimes.com
FRENCH TOAST RECIPE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
FRENCH TOAST AMANDINE RECIPE - PINTEREST
From pinterest.com.au
BEST FRENCH TOAST - CAFE DELITES
From cafedelites.com
FRENCH TOAST CASSEROLE IS EASY TO MAKE AND LOOKS EXQUISITE
From yahoo.com
FRENCH TOAST AMANDINE – TILLDAYS
From tilldays.wordpress.com
FRENCH TOAST AMANDINE RECIPE
From pinterest.nz
THE BEST FRENCH TOAST EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love