FRENCH TACOS
Today we travel to France and cook some French tacos !
Provided by PetitChef_Official
Categories main dish
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Fries : Peel the potatoes and cut them in fries. Mix them with olive oil and salt and put them on a baking paper. Bake them 20 min at 430°F (220°C).
- Meat : Cook the onion in olive oil, when it's transluscent, add the ground beef + salt + pepper. Stir occasionally until it's cooked.
- Cheese sauce : Heat and boil the cream. Then, add the emmental cheese and the cheddar. Season with pepper. Thicken the sauce and blend it.
- Put two tortillas one on top of the other. Spread barbecue sauce (or ketchup..) in the center and put half of the fries on top.
- Add half of the cheese sauce and half of the meat. If everything is well centered it will me easier to fold ;-)
- Fold the borders one by one beginning by the top, then the one in front and finaly the two sides.
- Turn the french tacos and cook it in a panini grill during 3 minutes ( or in a pan 3 minutes on each sides ).
- Repeat with the second french tacos and that's it !
FRENCH'S TACO
Made with no artificial colours or flavours, our seasoning mix is a delicious blend herbs & spices that is certain to turn ordinary food into a fiesta of flavour.
Provided by French's
Categories Entrees,Tacos,
Yield 6
Number Of Ingredients 3
Steps:
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in water and seasoning mix.
- Bring to boil. Reduce heat and simmer uncovered 4 minutes, stirring occasionally.
- Test Kitchen Tip: Try using ground turkey, chicken or pork in place of ground beef.
FRENCH TOAST "TACOS"
Provided by Aria Kagan
Time 1h8m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- To make the bacon: Lay the bacon on a baking sheet covered with nonstick mat or parchment paper. Sprinkle each piece of bacon with 1 teaspoon brown sugar. Drizzle the honey over the bacon and then sprinkle with cinnamon. Bake the bacon in the preheated oven until crispy, about 15 to 20 minutes.
- To make the ganache: While the bacon is cooking, make the ganache. In a small saucepan over low heat, bring the heavy cream to a simmer. Add the chopped chocolate and whisk until smooth. Remove from the heat, stir in the salt and pour into a bowl. Set aside.
- Remove the bacon from oven and cover to keep warm. Lower the oven temperature to 200 degrees F.
- To make the French toast: Whisk the eggs, milk, vanilla beans (pods and seeds), and sugar together. Lay the brioche slices in a baking dish and pour the egg mixture over the bread. Let the bread set for 10 minutes to absorb the liquid.
- Melt the butter in a large nonstick saute pan over medium heat. Gently add the egg-coated brioche to the pan and cook until golden on both sides, about 4 minutes per side. Transfer the toast to a baking sheet and keep warm in the oven until ready to serve.
- To make the garnish: In a bowl, gently stir the strawberries and sugar together and let set for 10 minutes.
- To make the whipped cream: Using a whisk or an electric hand mixer, whip the heavy cream for a few seconds and then add the confectioners' sugar and vanilla extract. Continue to whip the mixture to medium peaks and place in a serving bowl. Chill the whipped cream until ready to serve.
- Serve each piece of French toast with a slice of sweet bacon on top. Serve the toppings family-style. Hold a piece of toast in hand and top with a bacon slice and other toppings as you see fit. Fold the toast like a taco. Eating with your hands is highly recommended!
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