Fresas Al Vino Recipes

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FRESAS AL VINO



Fresas al Vino image

Better than chocolate: The berries are bursting with fresh flavor (and fiber); the wine adds a dash of healthful sophistication.

Yield Makes 4 servings

Number Of Ingredients 8

3 tablespoon sugar
4 packets Splenda
1/4 teaspoon cinnamon
1 cup red wine (preferably Pinot Noir)
2 teaspoon lime juice
1 lb ripe strawberries, hulled and sliced lengthwise
1 cup mango sorbet or lowfat vanilla frozen yogurt
4 mint sprigs

Steps:

  • Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
  • The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein

FRESAS AL ROMPOPE - STRAWBERRIES AND EGGNOG



Fresas Al Rompope - Strawberries and Eggnog image

Make and share this Fresas Al Rompope - Strawberries and Eggnog recipe from Food.com.

Provided by mariposa13

Categories     Strawberry

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 cups strawberries
1 cup crema, dulce (sweetened condensed milk may be substituted)
5 tablespoons eggnog
3/4 cup granulated sugar
1/2 cup powdered sugar

Steps:

  • Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
  • Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
  • Garnish with the fresh strawberries kept apart. Refrigerate before serving.

Nutrition Facts : Calories 528.6, Fat 3.6, SaturatedFat 1.8, Cholesterol 23, Sodium 23.5, Carbohydrate 126.7, Fiber 4.3, Sugar 117.6, Protein 2.9

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