Fresas Al Vino Recipes
FRESAS AL VINO
Better than chocolate: The berries are bursting with fresh flavor (and fiber); the wine adds a dash of healthful sophistication.
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Stir sugar, Splenda, cinnamon and a pinch of salt into wine until completely dissolved. Add lime juice. Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour. Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt. Garnish with a sprig of mint.
- The skinny 174 calories per 3/4-cup serving (with sorbet) 0.4 g fat (0.1 g saturated), 35 g carbs, 2.6 g fiber, 0.9 g protein
FRESAS AL ROMPOPE - STRAWBERRIES AND EGGNOG
Make and share this Fresas Al Rompope - Strawberries and Eggnog recipe from Food.com.
Provided by mariposa13
Categories Strawberry
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Clean the strawberries but keep out the freshest for a garnish. Place the rest on a platter. Coat them with granulated sugar and refrigerate them for an hour.
- Whip the cream. When thickened, add the powdered sugar and the egg-nog. With a wooden spoon mix well and pour the sauce over the strawberries.
- Garnish with the fresh strawberries kept apart. Refrigerate before serving.
Nutrition Facts : Calories 528.6, Fat 3.6, SaturatedFat 1.8, Cholesterol 23, Sodium 23.5, Carbohydrate 126.7, Fiber 4.3, Sugar 117.6, Protein 2.9
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