Fresh Fig Sweet And Sour Meatballs Recipes

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS FROM HEINZ

Sweet and Sour Meatballs from Heinz image

This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup soft, fresh breadcrumbs
1 egg, beaten
2 tablespoons milk
2 tablespoons onion, chopped
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
⅔ cup Heinz® Chili Sauce
⅔ cup red currant jelly

Steps:

Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 28.6 g, Cholesterol 60.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 680.2 mg, Sugar 21.6 g

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