Fresh Steamed Abalone With Talapia Fillet Recipes
FRESH STEAMED ABALONE WITH TALAPIA FILLET
Provided by Food Network
Time 45m
Yield 4 to 5 servings (10 to 12 banq
Number Of Ingredients 17
Steps:
- Cut the fish fillet into 2 inch by 1-inch pieces. In a glass bowl, mix the salt, white pepper, chopped ginger, and egg white. Add the fish fillets and marinate them for at least 20 minutes in the refrigerator.
- To make the sauce: Mix 2 tablespoons cornstarch with 2 tablespoons water (for thickening the sauce). Place the remaining sauce ingredients in a medium saucepan and heat to boiling. Stir in cornstarch mixture and continue to cook until sauce thickens. Turn off heat and set aside.
- Rinse the abalone with cold water and pat dry with paper towel. Place on a heatproof platter and steam for 10 minutes on high heat. Place remaining cornstarch on sheet of waxed paper and place fish fillets in the cornstarch to coat all sides.
- Heat 1 1/2 inches vegetable oil (about 3 cups) in a frying pan or wok to 350 degrees F.
- Place 8 to 10 pieces of fish in the oil at a time. Fry fish fillet for 2 minutes or until firm (light brown) and drain on paper towel. Continue to cook until all the fish is fried.
- Place the fish fillets in the center of platter and remove the abalone from the steamer. Place around the edge of the platter.
- Pour the sauce over the fish and garnish with cilantro sprigs.
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