Frozen Chai Tea Smoothies Recipes
FROZEN VANILLA CHAI TEA
A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).
Provided by Auby
Categories Drinks Recipes Tea
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
- Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g
FROZEN CHAI
Chai is an invigorating spiced tea drunk by porters on rigorous treks in the mountains of Nepal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.
- Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.
- Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer'sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.
- Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.
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- Start by preparing the chai tea concentrate: In a small saucepan, heat honey and water until just boiling. Stir to dissolve honey.
- Remove from heat and add Chai Spice Mix and teabags. Cover and allow to steep for 7 minutes. Remove teabags and pour mixture into a container and chill completely (about 1 hour). (This makes about 2/3 cup of concentrate.)
- To make the smoothie, in a blender add prepared chai tea concentrate, ice cubes, milk, agave nectar, Greek yogurt and vanilla extract.
- Blend on Smoothie setting (if your blender has one) for one cycle or until light and frothy and all ice has been incorporated (approximately 1 minute on high if using a manual setting).
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- In a saucepan, combine 1 cup water, the honey, cinnamon sticks, cloves and ginger over low heat. Cover and simmer for 10 minutes.
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