Frozen Tropical Fruit Dessert Recipes

FROZEN TROPICAL FRUIT DESSERT

Frozen Tropical Fruit Dessert image

Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1-1/2 qt. (6 cups) vanilla ice cream, softened
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 cup chopped fresh pineapples
6 maraschino cherries, cut in half

Steps:

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TROPICAL FRUIT DESSERT

Tropical Fruit Dessert image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 6

Ingredients

1/2 pound store-bought fruit salad from a salad bar
1 star fruit or carambola, peeled and sliced
1 kiwi, peeled and sliced
1 tablespoon sugar
3 tablespoons Grand Marnier
Fresh mint leaves for garnish

Steps:

Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish.

TROPICAL FROZEN DESSERT

Tropical Frozen Dessert image

Yoplait® Fruitful™ mango, pineapple & orange yogurt is put together with gingersnaps and coconut in this frozen dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup crushed gingersnap cookies (about 7 cookies)
1 tablespoon sugar
1 tablespoon butter, melted
1/3 cup flaked coconut
5x3-inch foil loaf pan
2 containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt

Steps:

Heat oven to 350°F.
In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

FROZEN TROPICAL FRUIT YOGURT

Frozen tropical fruit yogurt image

Try this genius recipe - as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender

Provided by Tom Kerridge

Categories Dessert

Time 15m

Number Of Ingredients 4

Ingredients

480g frozen tropical fruit mix
170g Greek yogurt
2 tbsp maple syrup or honey
200g diced tropical fruit and passion fruit seeds, to serve

Steps:

Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

Nutrition Facts : Calories 98 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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