Fruity Cookies With Sugar Substitute Recipes
NO-BAKE FRUIT COOKIES
Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 90
Number Of Ingredients 4
Steps:
- Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
- Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg
FRUITY COOKIES
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
- Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
FRUITY COOKIES WITH SUGAR SUBSTITUTE
Celebrate everything with these Fruity Cookies with Sugar Substitute. These cookies are made with sugar-free gelatin and are as delicious as they are versatile. Decorate and serve these Fruity Cookies with Sugar Substitute for any holiday or occasion.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 18 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix dry gelatin mix, flour and baking powder. Beat margarine in large bowl with mixer until creamy. Add granulated sugar substitute; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
- Shape dough into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over cookies. Let stand until glaze is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Provided by Deedlebug21
Categories Dessert
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl.
- Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6
FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT CHEWY COOKIES WITH NO ADDED SUGAR
These are a slight variation of a lovely cookie from a great diabetic cookbook called "Sweet & Natural: Desserts without sugar, honey, molasses or artificial sweetner" by Janet Warrington. I found this cookbook at a thrift store and have been meaning to try something from it. This is my first try. The original recipe lists carob powder as an optional ingredient. I decided to use it, but had to use cocoa powder as that was what I had. So feel free to leave it off. When you look at these cooled cookies the dates look like chocolate chips and my kids were slightly dissapointed when they realized they were fruit, but the enjoyed these a lot. A nice little fruity cookie which is quite sweet without any added sugar. Also, if you have over-ripe bananas which have not been frozen feel free to use those. I just have a bunch of bananas in my freezer.
Provided by ladypit
Categories Drop Cookies
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
- Into the bowl add the egg whites and mix well.
- Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
- Add the oatmeal and the cocoa powder if you are using it.
- Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
- Spray baking pans with cooking spray.
- Using 2 teaspoons, spoon the mixture onto the baking pan.
- With the back of one of the spoons, smush the mixture down so it is somewhat flat.
- Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
- Remove the cookies to a cooling rack.
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