Fruity Dessert Burritos Recipes

APPLE BURRITOS

Steps:

• Preheat oven to 350 degrees.
• Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
• Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
• Lay each side by side in pan.
• In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
• Heat over med to high heat until margarine is melted and sugar is dissolved.
• Pour this sauce over the burritos.
• Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

APPLE BURRITOS

Steps:

• 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
• 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
• 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
• 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
• 5. Spoon 1/4 cup apples on each.
• 6. Roll to enclose filling.
• 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
• 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.

DESSERT BURRITOS

Steps:

• Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
• Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
• Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
• If desired, serve with whipped cream, jam or chopped fresh strawberries.
• Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.

FRUITY DESSERT TACOS

Steps:

• Mix 2 teaspoons sugar and cinnamon. In another bowl, toss fruit with remaining sugar and, if desired, jalapeno., Coat both sides of tortillas with cooking spray. In a large skillet, cook tortillas until golden brown, 45-60 seconds per side., Remove from pan and dust immediately with sugar mixture. Top with fruit mixture; fold to serve.

FRUITY DESSERT BURRITOS

Steps:

• Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
• Servings: 12.
• Nutritional Information Per Serving:
• 237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.