Fruity Pebble Cupcakes Recipe 425

FRUITY PEBBLE CUPCAKES RECIPE - (4.2/5)

Fruity Pebble Cupcakes Recipe - (4.2/5) image

Provided by á-3443

Number Of Ingredients 18

Ingredients

CUPCAKES:
1 1/2 sticks unsalted butter, room temperature
1 1/2 cups granulated sugar
3 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/4 teaspoon salt
2 ripe bananas, mashed
2 1/2 cup flour
1 1/3 cup whole milk
2 cups Fruity Pebble cereal
BUTTERCREAM FROSTING:
2 sticks unsalted butter, room temperature
2 cups powdered sugar
2 tablespoons malted milk powder
1 teaspoon vanilla extract
More Fruity Pebbles for topping (optional)

Steps:

Pre-heat the oven to 350°F. Mix the butter and sugar together at medium speed for about 90 seconds, until fluffy. Add the eggs, one at a time, mixing until creamy. Be sure to scrape down the sides of the bowl so everything gets combined. Add the baking soda, baking powder, salt, and vanilla and mix until the batter is smooth. Then mix in the mashed bananas and beat for 30 more seconds. Alternate between adding the flour and milk, about a half cup of each at a time, beating on med-high speed until the batter is light and creamy and all ingredients have been added. Finally, stir in (by hand, so you don't break up the cereal too much) the Fruity Pebbles. Fill paper-lined cupcake tins 3/4 of the way full. If you'd like, sprinkle some more Fruity Pebbles on top of the batter, and bake for about 22 minutes until the cake is set and has started turning golden brown on the edges. Allow the cupcakes to cool completely before you frost them. To make the buttercream frosting, whip the butter for about 30 seconds, until smooth. Then add the powdered sugar, 1/2 cup at a time and drizzle in about a teaspoon of vanilla extract (a little more, if you like a lot of vanilla flavor). Finally, whip in the malt powder. Once the buttercream is smooth and fluffy, give it a taste to make sure you don't need more malt powder. If the frosting is too thick, you can thin it out with a couple tablespoons of milk. Frost the cupcakes and, for extra flavor and crunch, top them off with even more cereal. There's vitamin D in it-it's good for you!

FRUITY PEBBLES CUPCAKES

Fruity Pebbles Cupcakes image

Make and share this Fruity Pebbles Cupcakes recipe from Food.com.

Provided by chef FIFI

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup margarine (1/2 stick)
1 (10 1/2 ounce) package mini marshmallows
1 (13 ounce) package Fruity Pebbles cereal
1 (16 ounce) container frosting (vanilla preferrably, or any other flavor)
mini chocolate chips or M&M', to garnish (optional)

Steps:

Lightly grease muffin pans (24).
Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
Place it in the microwave again for 45 seconds, take out and stir.
Then return to microwave and allow to cook for another 30 seconds or until melted.
Combine cereal to melted mixture and mix well to coat.
Firmly pack the cereal mixture into the muffin pans to form cupcakes.
Let cool.
Remove from pan and decorate as desired.
Enjoy!
**DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.

Nutrition Facts : Calories 127.2, Fat 4, SaturatedFat 0.8, Sodium 55.9, Carbohydrate 23, Sugar 19.1, Protein 0.2

PEBBLES CUPCAKES

Pebbles Cupcakes image

My daughter found this recipe in a magazine and thought it would be good to make for her daughter's nursery school snacks. So, I helped her make them and they are very colorful for Easter. You can either use the Fruity Pebbles or the Cocoa Pebbles. She used a teflon coated cupcake pan and did not grease it and they came out fine, but if you use a regular cupcake pan, I would lightly grease it like the recipe says. These are very easy to make and the kids will love them.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 30m

Yield 20 cupcakes

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 (10 1/2 ounce) package miniature marshmallows (6 cups)
1 (13 ounce) box Fruity Pebbles cereal (8 1/2 cups) or 1 (13 ounce) box Cocoa Pebbles cereal (8 1/2 cups)
1 (16 ounce) can ready-to-spread frosting
candy sprinkles
jelly beans or gumdrop

Steps:

In a 4 quart pan, melt the butter on the stove.
Add the marshmallows and mix to coat.
Continue to heat slowly till the marshmallows are melted.
Add cereal and mix to coat well.
Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
Refrigerate to cool for about 20 minutes.
Remove from pans and spread with frosting.
Decorate as desired.

Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 2.1, Cholesterol 6.1, Sodium 73.9, Carbohydrate 27.5, Sugar 22.9, Protein 0.3

FRUITY PEBBLES™ THE DRINK

Fruity Pebbles™ the Drink image

My friend, Jane, shared this recipe at our Christmas Bash 2014. It was enjoyed by all. It is very simple to make this recipe as an adult version or a kid-friendly version. Serve over ice. Cheers!

Provided by Molly

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 7

Number Of Ingredients 4

Ingredients

2 cups orange juice
2 cups frozen strawberry daiquiri mixer
2 cups lemon-lime soda (such as Sprite®)
1 cup vodka

Steps:

Mix orange juice, daiquiri mixer, lemon-lime soda, and vodka together in a pitcher.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 53.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 9.2 mg, Sugar 43 g

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