Fruity Sherbet Recipes

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FRUIT SHERBET



Fruit Sherbet image

Sherberts made with pureed ripe berries are the essence of summer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 5

3 cups blackberries or one of the following variations: 5 cups raspberries; 4 cups chopped strawberries; 2 1/2 cups blueberries; or 2 1/2 cups chopped pineapple
1/2 cup water
2 teaspoons unflavored gelatin
1 cup Simple Syrup with Flavoring Ideas
2 large egg whites

Steps:

  • Combine blackberries and 1/4 cup water in the bowl of a food processor fitted with the metal blade. Process until fruit is very smooth, and pour into a fine mesh sieve set in a deep bowl or a large glass measuring cup. Using a rubber spatula or a wooden spoon, gently press down on the mixture to extract as much liquid as possible. Don't press too hard, or some of the seeds may be forced through the strainer into the liquid. Discard any seeds or pulp that remain in the strainer. Set aside strained puree.
  • In a small bowl, stir 2 teaspoons gelatin into remaining 1/4 cup cold water; let stand until gelatin dissolves, about 5 minutes. Meanwhile, in a small saucepan, heat simple syrup over medium heat just until it is warm to the touch, and remove from heat. Add gelatin mixture, and stir until it is dissolved; let cool. Transfer to a large bowl or plastic storage container, and add reserved fruit puree.
  • In a mixing bowl, beat 2 egg whites until stiff but not dry peaks form, and fold into fruit puree. Cover container, and place in refrigerator until it is well chilled before using, at least 1 hour.
  • Pour mixture into an ice-cream maker, and freeze according to manufacturer's instructions. Transfer sherbet to a large airtight container; place in freezer at least 2 hours or overnight before serving.

FRUIT SHERBET



Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice
Calories380.5 calories
Carbohydrate93.6 g
Cholesterol4.9 mg
Fat1.4 g
Fiber0.4 g
Protein2.8 g
SaturatedFat0.8 g
Sodium26.9 mg
Sugar87.6 g

Steps:

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

FRUITY SHERBET PIGLET



Fruity Sherbet Piglet image

Here's a fun way to serve some refreshing sherbet and a bit of fruit. I like assembling this cute piglet-who's splashing around in a chocolate "mud puddle"-as a dessert or as a snack for me and my friends.-Sara Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 small fresh strawberry
2 miniature semisweet chocolate chips
1 slice banana
1 toothpick
2 pink pastel miniature marshmallows
1 scoop raspberry sherbet
2 semisweet chocolate chips
Chocolate syrup, optional

Steps:

  • For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside., Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet. , Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup "puddle".

FRUITY SHERBET DESSERT



Fruity Sherbet Dessert image

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 quarts (20 servings).

Number Of Ingredients 4

1/2 gallon pineapple sherbet, softened
2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
2 medium firm bananas, diced
1/2 teaspoon almond extract
Calories 133 calories
Fat2g fat (1g saturated fat)
Cholesterol5mg cholesterol
Sodium37mg sodium
Carbohydrate30g carbohydrate
Fiber2g fiber)
Protein1g protein.

Steps:

  • Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.

HOMEMADE CREAMY, FRUITY AMISH SHERBET (EASY)



Homemade Creamy, Fruity Amish Sherbet (Easy) image

Another recipe that I brought home from my time spent in Amish country. A favorite of my host's "kinder", (children) and her father. A colorful addition to your Easter table or for summertime cookouts. So fruity and refreshing after a heavy meal. You can easily make any flavor you wish... orange, lemon, lime, strawberry. In this...

Provided by Family Favorites

Categories     Ice Cream & Ices

Time 10m

Number Of Ingredients 9

1 3 oz. package raspberry, orange, lemon, lime or strawberry jello
1 cup boiling water
1 1/4 cup sugar
3 cups half & half
pinch of salt
2 tb. lemon juice
1 tsp. extract matching your jello flavor, raspberry, orange, lemon, lime, strawberry
OPTIONAL
mix in by hand after using electric mixer: grated orange, lemon or lime peel, a handful of chopped raspberries or strawberries, etc. have fun creating your own combinations.

Steps:

  • 1. Dissolve gelatin in hot water. Then, add sugar and stir for one minute. Add the rest of the ingredients mixing thoroughly.
  • 2. Cover and place in freezer until frozen 1/2 inch thick. (In my freezer, this takes about 5 hours.) Then, beat thoroughly with an electric mixer and return to the freezer, covered, overnight until set.
  • 3. I used raspberry Jello and raspberry extract. You can make any flavor you wish, orange, lemon, lime, strawberry... just match the extract to the Jello flavor.
  • 4. So smooth and creamy. Scoops beautifully for cones or dishes.

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