BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY BROWNIES I
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Provided by Trish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g
FUDGY BROWNIES FROM SCRATCH
Make and share this Fudgy Brownies from Scratch recipe from Food.com.
Provided by Tuckashea
Categories Dessert
Time 50m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease and flour 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda, add 1/3 c veg oil and boiling water. Mix until well blended and thickened.
- Stir in the sugar, eggs, and remaining 1/3 c veg oil. Mix together.
- Finally add the flour, vanilla, and salt. mix just until all of the flour is absorbed.
- Spread evenly in prepared pan.
- Bake for 35 to 40 minutes, or until toothpick inserted comes out clean. Allow to cool before cutting.
Nutrition Facts : Calories 311.7, Fat 13.8, SaturatedFat 2.3, Cholesterol 31, Sodium 114.8, Carbohydrate 47.1, Fiber 2.2, Sugar 33.5, Protein 3.5
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love. These brownies are bittersweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are certainly for you. Use natural or Dutch-process cocoa powder (cacao powder works, too). For brownies that are less bittersweet and that have chewy edges, try this chewy brownie recipe instead.
Provided by Adam and Joanne Gallagher
Categories Dessert
Time 45m
Yield Makes 16 Brownies
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
- Prepare a double-boiler by filling a medium saucepan with water about 2 inches deep. Heat the water until barely simmering. See the notes section below for tips on making these without a double-boiler and instead using a microwave or making them directly in a saucepan.
- Combine the butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Rest the bowl over the simmering water. If the bottom of the bowl touches the water, remove a little water from the saucepan.
- Stir the mixture occasionally until the butter has melted and the mixture is quite warm. Don't worry if it looks gritty; it will become smooth once you add the eggs and flour.
- Remove the bowl from the saucepan, and set aside for 5 minutes or until it is only warm, not hot.
- Stir in the vanilla.
- Add the eggs, one at a time, stirring vigorously after each one.
- When the batter looks thick and well blended, add the flour. Use a spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl. We use a wooden spoon or spatula and beat for 40 to 50 strokes (see video for reference).
- Stir in nuts if using.
- Spread the batter evenly in the prepared pan.
- Bake the brownies until the edges look dry and the middle looks slightly underbaked; 20 to 30 minutes. You can test doneness by inserting a toothpick into the center. The brownies are finished baking if it comes out with a few moist crumbs attached.
- Cool completely before removing from the pan - this step is essential and helps the brownies set. Cut into 16 squares.
Nutrition Facts : ServingSize 1 brownie, Calories 158 calories, Protein 2 g, Carbohydrate 21 g, Fiber 2 g, Sugar 16 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 42 mg
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
EASY FUDGY BROWNIES
This is a great recipe for moist and delicious fudgy brownies.
Provided by The PianoChef
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g
FUDGY BROWNIES
When lining the pan, press the foil neatly into the corners, and smooth the bottom and sides. If necessary, brush sides of pan with butter to help foil stay in place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil; butter foil. Set aside.
- Place butter and chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently, until almost melted. Remove from heat; stir until completely melted.
- Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour just until smooth (do not overmix). Fold in nuts, if using.
- Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached (they should form a ball when rolled between your fingers), 45 to 50 minutes. Cool completely in pan.
- Use foil to lift brownie cake from pan; peel off and discard. Cut into 16 squares.
SUPER-FUDGY BROWNIES
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
More about "fudgy brownies from scratch recipes"
HOW TO MAKE FUDGY BROWNIES FROM SCRATCH - TASTE OF HOME
From tasteofhome.com
Author Lisa Kaminski
- Start melting. To start making the fudgiest brownies, grab a heavy saucepan and fill it with the sugars, butter, water and coffee granules. Turn on the heat and stir, stir, stir until the mixture comes to a boil.
- Whisk the eggs. When it comes to brownies, everyone looks for that crinkly, tissue paper-like top. Something about that texture just screams these are going to be good.
- Add in the chocolate mixture. Next, it’s time to start adding the fudgy, chocolate mix to the eggs. Be sure that the chocolate isn’t too hot; it the chocolate mix is super hot, it will cook the eggs (and no one wants chocolate scrambled eggs).
- Add in the dry ingredients. In a separate bowl stir together the flour, baking soda and salt. Then add the dry ingredients to your chocolate mix and stir gently until the mix is just combined.
- Add more chocolate. You know you can’t stop with just one form of chocolate when learning how to make fudgy brownies—there’s got to be multiple cocoa additions!
- Prep your baking dish. With the batter complete, it’s time to prep the baking pan. You’ll want to use a light-colored metal pan here. You also want to line the pan so you can remove the brownies easily.
- Bake the brownies. After you’ve prepped your square pan, add your brownie batter and pop it into a 325º F oven. Bake for 40 to 50 minutes; start checking for doneness at the 40-minute mark (you do not want overbaked brownies!).
- Cool and slice. After your brownies are done baking, let them cool in the pan on a wire rack. Once they’re completely cooled, you can lift the entire pan of brownies right out of the baking dish with the parchment paper.
ULTRA FUDGY BROWNIES RECIPE - BROKE FOODIES
From brokefoodies.com
BEST EVER FUDGY BROWNIE RECIPE FROM SCRATCH - SWEET AND SAVORY
From sweetandsavory.co
FUDGY BROWNIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY FUDGY BROWNIE FROM SCRATCH #SHORTS - YOUTUBE
From youtube.com
BEST EVER CHEWY FUDGE BROWNIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)
From everydayeasyeats.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CHOCOLATE BROWNIES FROM SCRATCH (FUDGY
From pizzazzerie.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY FUDGY BROWNIES FROM SCRATCH | QUICK AND TASTY FOOD
From quickandtastyfood.com
HOMEMADE FUDGY BROWNIES (+ BUTTERCREAM FROSTING) - AVERIE COOKS
From averiecooks.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY FUDGY BROWNIES (FROM SCRATCH) • ZONA COOKS
From zonacooks.com
THE BEST FUDGY BROWNIES (YOU ONLY NEED ONE BOWL ... - KIRBIE'S …
From kirbiecravings.com
CHEWY FUDGY HOMEMADE BROWNIES - ALWAYS EAT DESSERT
From alwayseatdessert.com
EASY HOMEMADE FUDGE-LIKE BROWNIES FROM SCRATCH - COPYKAT …
From copykat.com
FUDGY BROWNIES RECIPE {EASY FROM SCRATCH HOMEMADE BROWNIES}
From tastesoflizzyt.com
BROWNIES FROM SCRATCH: EASY RECIPE, SO FUDGY & RICH! -BAKING A …
From bakingamoment.com
EASY FUDGY BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC FUDGY BROWNIES - THE CHUNKY CHEF
From thechunkychef.com
FUDGY BROWNIES - BAKE FROM SCRATCH
From bakefromscratch.com
FUDGE BROWNIES FROM SCRATCH · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
EASY BROWNIES FROM SCRATCH - RICH & FUDGY - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
THE BEST FUDGY BROWNIES RECIPE FROM SCRATCH! - AMY IN THE KITCHEN
From amyinthekitchen.com
THE BEST HOMEMADE BROWNIES | A FUDGY AND EASY BROWNIE RECIPE
From easyweeknightrecipes.com
FUDGY BROWNIES FROM SCRATCH - BAKING ENVY
From bakingenvy.com
EASY FUDGY BROWNIES FROM SCRATCH - FORGIVE & FOURCHETTE
From forgiveandfourchette.com
THE BEST FUDGY HOMEMADE BROWNIES RECIPE - BEYOND FROSTING
From beyondfrosting.com
EXTRA THICK AND FUDGY HOMEMADE BROWNIES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
FUDGY CHOCOLATE BROWNIES MADE FROM SCRATCH - JOYFUL BAKERS
From joyfulbakers.com
SUPER FUDGY HOMEMADE BROWNIES FROM SCRATCH - HOUSE OF NASH …
From houseofnasheats.com
FUDGY BROWNIES FROM SCRATCH - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) - GIMME DELICIOUS
From gimmedelicious.com
HOMEMADE BROWNIES RECIPE (FROM SCRATCH!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST FUDGY BROWNIE RECIPE | LAURA FUENTES
From laurafuentes.com
FUDGY BROWNIES FROM SCRATCH – GO FREE RECIPES
From gofreerecipes.com
FUDGY BROWNIES | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #cookies-and-brownies #dietary #low-sodium #inexpensive #low-in-something #number-of-servings
You'll also love