PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
ICED TEA III
Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.
Provided by ZAAVAN
Categories Drinks Tea Iced Tea Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 7.6 mg, Sugar 12.4 g
FULL FLAVORED ICED TEA
I never was a fan of ice tea until I made it this way. The recipe comes from Cook's Illustrated and makes a nice strong tea.
Provided by budgiesntiels
Categories Beverages
Time 16m
Yield 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Heat the tea bags and water in a medium, non reactive saucepan over medium heat until dark, very steamy and small bubbles form on the bottom and sides (instant read thermometer will register about 190), 10 to 15 minutes.
- Off heat steep 3 minutes (don't steep any longer or it may get bitter).
- Remove and discard the tea bags and pour tea into a pitcher.
- Stir in sugar until dissolved.
- Stir in ice until melted.
- Serve in ice filled glasses.
Nutrition Facts : Calories 32.6, Sodium 18.1, Carbohydrate 8.4, Sugar 8.4
FLAVORED LONG ISLAND ICED TEA
This is an excellent drink served in one of the local bars here in Dallas. You can change the flavoring of it by changing the chambord. For example...if you want peach flavor you would use peach schnapps instead of the chambord
Provided by NrthTxsGuy in Dallas
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Add ice to a cocktail shaker.
- Add all ingredients.
- Squeeze lemon juice into shaker and drop in lemon.
- Close shaker and shake well.
- Pour drink into large glass (pint beer glasses work well) and enjoy!
Nutrition Facts : Calories 115.7, Fat 0.2, Sodium 3.9, Carbohydrate 6, Fiber 2.5, Protein 0.7
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