Garam Masala Spiced Nuts Recipes
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA SPICE BLEND
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Provided by Michelle
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 20
Number Of Ingredients 9
Steps:
- Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.4 mg
GARAM MASALA SPICED NUTS
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Provided by gailanng
Categories Nuts
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
- Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
- Remove from the oven, let cool completely, and break apart into pieces to serve.
- Store in an airtight container.
Nutrition Facts : Calories 987.7, Fat 82.5, SaturatedFat 11.4, Sodium 926.4, Carbohydrate 48.5, Fiber 10.6, Sugar 19.4, Protein 29.1
GARAM MASALA (HOT MIXED SPICE)
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
Provided by Avtar Singh
Categories Asian
Time 1m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- This spice is used in many indian receipes to add flavor.
- It can also be used as garnish for salad, yogurt, meat etc.
- The proportion of the ingredients can be changed to suit one's personal taste.
- Place all dry ingredients in a blender and blend into a fine powder.
- The spice powder can be stored in any airtight container.
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SPICY GARAM MASALA ROASTED NUTS - WITH SPICE
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Reviews 1Calories 222 per servingCategory Appetizer
- In a small skillet over medium low heat, toast cumin, coriander, cardamom, black pepper, cayenne, garlic, cinnamon, nutmeg and cloves until fragrant and just beginning to darken, about 30 seconds. Add butter and cook, stirring until butter is melted and spice mixture is smooth. Stir in salt.
- Toss nuts with spiced butter on the prepared baking sheet, taste a few nuts and add more salt if desired. Spread out in an even layer and roast for 45- 55 minutes, stirring every 10 minutes, until nuts are toasty, golden and fragrant.
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