Garlic Pesto Spread Recipes
GARLIC PESTO SPREAD
This is a solid version of the Garlic Pesto Sauce for easier handling, storing, spreading, carrying and giving. Being a busy mom, I've made it saltier so it stores better, uses less per serving and thus lasts longer. It also freezes very well. I've forgotten a bottle in the freezer for over a year and it still tastes the same, with the same garlicky pungency, and has no freezer smell at all. When stored, the top layer will get a darker green which is perfectly alright. Besides spreading on bread, crackers, biscuits, bagels--it is also good for pasta, veggie dips, putting on fish and chicken, and is a brilliant touch up on many cream soups, adding to them a sophisticated flavor. (I have tried: tomato based vegetable soup, turmeric vegetable soup, pumpkin soup, cream of corn--please have fun experimenting!)
Provided by milliwuu
Categories Sauces
Time 13m
Yield 1 lb., 90 serving(s)
Number Of Ingredients 7
Steps:
- Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.
- Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to 2 minutes. Continue stirring until well incorporated. (The less cooking of the garlic, the stronger the taste).
Nutrition Facts : Calories 11, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 82.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
SIMPLE GARLIC AND BASIL PESTO
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Provided by FUZZYGREENMONKEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil. Continue to blend until smooth.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 23.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 70 mg, Sugar 0.3 g
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